Squash Soup Classic Recipe

Name: Squash Soup Classic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium butternut squash, peeled and cubed; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup coconut milk; Salt and pepper to taste; Olive oil for sautéing

Highlighted under: Comfort Food

This classic squash soup is a warm and comforting dish, perfect for chilly days.

Created by

Phoebe Drake

Last updated on 2025-12-24T13:42:39.903Z

This squash soup is not only delicious but also packed with nutrients. It's a delightful way to enjoy seasonal squash.

        Why You'll Love This Recipe
        Rich, velvety texture that warms your soul
Sweet and savory flavors that balance perfectly
Easy to make with simple ingredients

      

The Perfect Comfort Food

As the leaves turn and the air grows crisp, there's nothing quite like a warm bowl of squash soup to evoke feelings of comfort and coziness. This classic dish is not only delicious but also nourishing, making it an ideal choice for those chilly evenings. The rich, velvety texture of the soup wraps around you like a warm blanket, ensuring that every spoonful brings a sense of satisfaction.

This squash soup is incredibly versatile, allowing you to customize it to your taste preferences. Whether you prefer a hint of spice or a touch of sweetness, you can easily adjust the flavors to create your perfect bowl. Plus, it pairs beautifully with crusty bread or a fresh salad, making it a complete meal that is sure to please everyone at the table.

Health Benefits of Squash

Butternut squash is not just tasty; it's also packed with essential nutrients. Rich in vitamins A and C, this vibrant vegetable supports a healthy immune system and promotes good vision. Additionally, its high fiber content aids digestion, making this soup a wholesome choice for your diet.

Incorporating squash into your meals can also contribute to heart health due to its potassium content, which helps regulate blood pressure. By making this classic squash soup, you're not only treating your taste buds but also nourishing your body with every bite.

Tips for Making the Best Squash Soup

For the best flavor, consider roasting the butternut squash before adding it to the pot. This step caramelizes the natural sugars in the squash, enhancing the soup's sweetness and depth. Simply cut the squash into cubes, toss with olive oil, salt, and pepper, and roast in a preheated oven until tender and slightly browned.

Don’t shy away from experimenting with herbs and spices in your soup. A pinch of nutmeg or a dash of cayenne pepper can elevate the flavors significantly. Additionally, garnishing with fresh herbs like parsley or cilantro adds a pop of color and freshness, making your bowl as visually appealing as it is delicious.

Ingredients

Main Ingredients

2 medium butternut squash, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup coconut milk
Salt and pepper to taste
Olive oil for sautéing

Gather all the ingredients before starting the cooking process.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Add the Squash

Add the cubed butternut squash to the pot and stir for a few minutes to combine.

Pour in the Broth

Pour in the vegetable broth, bring to a boil, then reduce heat and let it simmer for about 25 minutes until the squash is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender.

Add Coconut Milk

Stir in the coconut milk and season with salt and pepper. Heat through and serve warm.

Enjoy your homemade squash soup with crusty bread or a sprinkle of fresh herbs!

Storage and Reheating

This squash soup can be made ahead of time and stored in the refrigerator for up to five days. Simply allow it to cool completely before transferring it to an airtight container. When you're ready to enjoy it again, reheat gently on the stovetop over medium heat, stirring occasionally until heated through.

For longer storage, consider freezing the soup in portions. It can be frozen for up to three months, making it an excellent option for meal prep. Just be sure to leave some space in your containers for expansion, and thaw it in the refrigerator overnight before reheating.

Serving Suggestions

Squash soup is incredibly versatile when it comes to serving options. It can be enjoyed as a hearty starter or as a main dish paired with a side salad. For a complete meal, consider serving it with a slice of garlic bread or a warm baguette, perfect for dipping.

To elevate your presentation, drizzle a bit of coconut milk or olive oil on top of the soup before serving. You can also add a sprinkle of toasted pumpkin seeds or croutons for added texture and flavor, making each bowl not only delicious but also visually appealing.

Questions About Recipes

→ Can I use other types of squash?

Yes, you can substitute butternut squash with acorn or pumpkin squash.

→ Is this soup vegan?

Yes, this recipe is vegan-friendly as it uses vegetable broth and coconut milk.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. Just make sure to cool it completely before freezing.