Shrimp Alfredo Pasta Recipe

Name: Shrimp Alfredo Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; Salt, for boiling; 2 tbsp butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; 1 lb shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp paprika; Fresh parsley, for garnish

Highlighted under: Comfort Food

Indulge in a creamy and delicious Shrimp Alfredo Pasta that brings a taste of Italy to your kitchen. This quick and easy recipe is perfect for any occasion.

Created by

Phoebe Drake

Last updated on 2025-12-30T00:31:24.539Z

This Shrimp Alfredo Pasta is a classic dish that combines succulent shrimp and a rich, creamy sauce over perfectly cooked pasta. Ideal for a cozy dinner or a special occasion, this recipe is both satisfying and simple to prepare.

        Why You'll Love This Recipe
        Creamy Alfredo sauce that envelops each bite
Juicy shrimp that adds a burst of flavor
Quick and easy preparation for busy weeknights

      

A Taste of Italy at Home

Shrimp Alfredo Pasta is a classic dish that transports you straight to Italy with every bite. The rich, creamy Alfredo sauce paired with succulent shrimp creates a delightful combination that is both satisfying and indulgent. Whether you're hosting a dinner party or enjoying a cozy night in, this pasta dish is sure to impress your guests and elevate your dining experience.

The beauty of this recipe lies in its simplicity. With just a few key ingredients, you can whip up a restaurant-quality meal in the comfort of your own kitchen. The creamy sauce is not only delicious but also versatile, allowing you to customize it with your favorite vegetables or proteins if you're feeling adventurous.

Perfect for Any Occasion

One of the standout features of Shrimp Alfredo Pasta is its adaptability. This dish is perfect for a romantic dinner, a family gathering, or a quick weeknight meal. Its quick preparation time makes it an ideal choice for busy days when you want something delicious without spending hours in the kitchen.

Moreover, this recipe allows for creativity. Feel free to add in seasonal vegetables like spinach or asparagus for a pop of color and added nutrition. You can also experiment with different types of pasta; while fettuccine is traditional, penne or linguine would work beautifully as well.

Ingredients

For the Pasta

8 oz fettuccine pasta
Salt, for boiling

For the Alfredo Sauce

2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste

For the Shrimp

1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
Fresh parsley, for garnish

Gather all ingredients before you start cooking for a smooth preparation.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

In a skillet, heat olive oil over medium heat. Add shrimp and season with paprika, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.

Remove from skillet and set aside.

Make the Alfredo Sauce

In the same skillet, melt butter and sauté garlic for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

Season with salt and pepper.

Combine Everything

Add the cooked pasta and shrimp to the Alfredo sauce, tossing to coat evenly. Cook for an additional 2 minutes to heat through.

Serve

Garnish with fresh parsley and serve immediately.

Enjoy your delicious Shrimp Alfredo Pasta!

Tips for the Best Shrimp Alfredo

To ensure the best flavor and texture in your Shrimp Alfredo, start with high-quality shrimp. Fresh or properly frozen shrimp will yield the best results. When cooking, be careful not to overcook the shrimp; they should be just pink and opaque to maintain their juicy tenderness.

Additionally, freshly grated Parmesan cheese is a game changer for this recipe. Pre-grated cheese often contains anti-caking agents that can affect the melting process, so take the extra step to grate your cheese right before adding it to the sauce.

Serving Suggestions

This Shrimp Alfredo Pasta pairs wonderfully with a simple side salad dressed with lemon vinaigrette. The acidity of the dressing cuts through the creaminess of the pasta, balancing the meal perfectly. A slice of garlic bread can also complement the dish and provide a delightful crunch.

For those looking to elevate the dish further, consider serving it with a glass of white wine. A crisp Pinot Grigio or a buttery Chardonnay would harmonize beautifully with the rich flavors of the Alfredo sauce.

Storing and Reheating

If you have leftovers, Shrimp Alfredo Pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or milk to the pasta to help restore the sauce's creamy consistency, as it may thicken in the fridge.

For best results, reheat the pasta on the stovetop over low heat. Stir frequently to avoid sticking and ensure even warming. Avoid using the microwave if possible, as it can lead to uneven heating and a rubbery texture in the shrimp.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just thaw them completely before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative.

→ How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to the sauce.

→ Can I use a different type of pasta?

Absolutely! Any pasta shape will work well with Alfredo sauce.