Beef Giouvetsi (Greek Beef Orzo Pasta)

Name: Beef Giouvetsi (Greek Beef Orzo Pasta)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb beef (chuck or stew meat), cut into cubes; 2 cups orzo pasta; 1 can (14 oz) diced tomatoes; 1 onion, chopped; 3 cloves garlic, minced; 2 cups beef broth; 2 tablespoons olive oil; 1 teaspoon oregano; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

Experience the warmth of Greek cuisine with this hearty Beef Giouvetsi recipe. Tender beef is simmered to perfection in a rich tomato sauce, then combined with orzo pasta for a comforting meal that the whole family will love. Perfect for cozy dinners or special occasions, this delicious dish captures the essence of Mediterranean flavors in every bite.

Created by

Phoebe Drake

Last updated on 2025-12-09T02:27:23.899Z

This dish is a staple of Greek homes, representing the heart of Mediterranean cooking with its simple yet rich flavor profile.

Cooking Techniques for Perfect Giouvetsi

Mastering the art of cooking Beef Giouvetsi requires understanding how to layer flavors. Start by browning the beef well; this step is crucial as it caramelizes the meat, enhancing the overall taste of the dish. The Maillard reaction during browning adds depth and complexity that will make your Giouvetsi unforgettable.

Once the beef is browned, the next step is sautéing the aromatics. Cooking the onions until they are translucent and fragrant releases their natural sugars, which will sweeten the sauce and complement the savory beef. Minced garlic should be added just before the tomatoes to avoid burning, preserving its vibrant flavor.

Tips for Adding Flavor

To elevate your Beef Giouvetsi, consider adding a splash of red wine after browning the meat. This not only deglazes the bottom of the pot but also infuses a rich flavor profile that pairs beautifully with the tomato sauce. Allow the wine to reduce slightly before adding the tomatoes to intensify the taste.

Don't be shy with the seasoning! A generous pinch of salt and freshly cracked black pepper will help to enhance the natural flavors of the beef and tomatoes. Additionally, adding fresh herbs like basil or thyme in the last few minutes of cooking can provide a burst of freshness that balances the dish.

Variations to Explore

While the traditional Beef Giouvetsi recipe is delightful on its own, you can customize it to suit your taste. Consider adding vegetables like bell peppers, carrots, or zucchini for extra nutrition and color. Simply sauté them along with the onions and garlic to incorporate them seamlessly into the dish.

If you're looking for a lighter alternative, try substituting the beef with ground turkey or chicken. This change will give the dish a different texture while still allowing you to enjoy the comforting orzo and tomato sauce. Adjust the cooking time slightly, as ground meats cook faster than cubed beef.

Ingredients

For the Beef Giouvetsi

1 lb beef (chuck or stew meat), cut into cubes
2 cups orzo pasta
1 can (14 oz) diced tomatoes
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
2 tablespoons olive oil
1 teaspoon oregano
Salt and pepper to taste
Grated Parmesan cheese for serving

Enjoy the flavors of Greece with these fresh ingredients!

Preparation Steps

Brown the Beef

In a large pot, heat olive oil over medium heat. Add the beef cubes and brown them on all sides.

Sauté Aromatics

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

Add Tomatoes and Broth

Stir in the diced tomatoes, beef broth, oregano, salt, and pepper. Bring to a boil and then simmer for 45 minutes.

Cook the Orzo

After 45 minutes, add the orzo pasta to the pot. Cook until the orzo is tender, about 10-12 minutes.

Serve

Serve hot, topped with grated Parmesan cheese.

Pair this dish with a fresh salad for a complete meal!

Nutritional Information

Beef Giouvetsi is not only delicious but also offers a well-rounded nutritional profile. The dish contains protein from the beef, which is essential for muscle repair and growth. Orzo pasta provides carbohydrates that serve as a primary energy source, making this dish perfect for active families.

Tomatoes are a great addition, packed with vitamins C and K, as well as antioxidants like lycopene. Together, these ingredients create a wholesome meal that can contribute to a balanced diet. If you're mindful of calorie intake, consider measuring portion sizes to enjoy this hearty dish without guilt.

Storage Tips

Beef Giouvetsi stores well, making it great for meal prep or leftovers. After preparing the dish, allow it to cool completely before transferring it to airtight containers. It can be refrigerated for up to three days, ensuring you have a quick and satisfying meal on hand for busy nights.

When freezing, it's best to store the Giouvetsi in individual portions. This way, you can defrost only what you need. It can maintain its flavor and texture in the freezer for up to three months. Reheat it gently on the stovetop, adding a splash of water or broth to revive the sauce's consistency.

Serving Suggestions

To elevate your Beef Giouvetsi experience, serve it with a side of crusty bread for dipping. A simple green salad dressed with a tangy vinaigrette complements the richness of the dish and adds a refreshing element. Consider including ingredients like olives or feta for an extra Mediterranean touch.

Wine pairing can also enhance your meal. A medium-bodied red wine, such as a Merlot or Chianti, complements the savory flavors of the beef beautifully. Alternatively, a crisp white wine like Sauvignon Blanc can offer a refreshing contrast, harmonizing with the richness of the sauce while cleansing the palate.

Questions About Recipes

→ Can I make this dish in advance?

Yes, Beef Giouvetsi can be made ahead of time and reheated. It also tastes better the next day!