Spicy Crockpot Chicken Pot Pie Filling
Highlighted under: Comfort Food
This Spicy Crockpot Chicken Pot Pie Filling is a comforting dish that combines tender chicken with zesty spices, perfect for a cozy family dinner.
This recipe for Spicy Crockpot Chicken Pot Pie Filling is all about convenience and flavor. Throw everything in the crockpot and let the magic happen while you go about your day!
Why You'll Love This Recipe
- A delightful blend of spices that adds a kick to the classic dish
- Tender, juicy chicken that practically falls apart
- Easy to prepare and perfect for busy weeknights
A Comforting Classic with a Twist
Chicken pot pie is a beloved staple in many households, known for its creamy filling and flaky crust. This Spicy Crockpot Chicken Pot Pie Filling takes the traditional recipe and infuses it with vibrant spices, creating a dish that’s both comforting and exciting. The addition of diced tomatoes with green chilies adds a delightful kick, transforming a classic comfort food into a flavor-packed experience that warms the soul.
The slow-cooking process ensures that the chicken becomes incredibly tender, soaking up all the spices and flavors as it cooks. The result is a hearty filling that’s perfect for a cozy family dinner, bringing everyone together around the table. Whether you serve it in a pie crust or over a bed of mashed potatoes, this dish guarantees satisfaction and comfort with every bite.
Effortless Cooking for Busy Nights
One of the best aspects of this recipe is its simplicity. With just a few ingredients and minimal prep time, you can set it and forget it. The crockpot does all the heavy lifting, allowing you to focus on other tasks or simply relax while your dinner cooks. This makes it an ideal choice for busy weeknights when time is limited but you still want to serve a delicious homemade meal.
Just toss everything into the crockpot, set it to low, and let the magic happen. The hands-off cooking method frees you up for family time, ensuring that you can enjoy a hearty meal without spending hours in the kitchen. Plus, the cleanup is a breeze, making this dish a winner for any home cook.
Customizable to Your Taste
Another fantastic aspect of this Spicy Crockpot Chicken Pot Pie Filling is its versatility. While the recipe provides a solid foundation, you can easily adjust the ingredients to suit your preferences. Want it spicier? Add more chili powder or some diced jalapeños. Prefer a milder taste? You can simply reduce the spices or leave out the tomatoes with green chilies altogether.
Additionally, feel free to mix in your favorite vegetables. Whether it’s corn, peas, or even some diced potatoes, the filling can adapt to whatever you have on hand. This flexibility not only makes it easier to use up ingredients in your pantry but also allows you to create a meal that your family will love.
Ingredients
Gather these ingredients before you start cooking:
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Make sure to have these ingredients ready!
Instructions
Follow these steps to create your Spicy Crockpot Chicken Pot Pie Filling:
Prepare the Chicken
In a large bowl, combine the chicken breasts with olive oil, chili powder, cumin, paprika, salt, and pepper. Ensure the chicken is well-coated with the spices.
Add Ingredients to the Crockpot
Place the seasoned chicken in the crockpot. Add the diced tomatoes (with juices), frozen mixed vegetables, and chicken broth. Stir to combine.
Cook
Cover the crockpot and cook on low for 4 hours or until the chicken is cooked through and tender.
Shred the Chicken
Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir well.
Serve
Serve the filling in a pie crust or over mashed potatoes for a delicious meal!
Enjoy your homemade Spicy Crockpot Chicken Pot Pie Filling!
Serving Suggestions
This Spicy Crockpot Chicken Pot Pie Filling is incredibly versatile when it comes to serving options. While it shines in a flaky pie crust, you can also enjoy it over mashed potatoes, rice, or even quinoa for a healthier spin. Consider pairing it with a fresh salad or steamed vegetables to round out the meal and add a touch of color to your plate.
For a fun twist, you can also serve the filling in individual ramekins topped with biscuit dough for mini pot pies. This presentation not only looks appealing but also makes for a delightful personal serving option that your family or guests will appreciate.
Storage and Reheating Tips
If you find yourself with leftovers, storing them is easy! Allow the filling to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. Just be sure to label your container with the date for easy tracking.
When you're ready to enjoy the leftovers, reheat on the stovetop over medium heat, stirring occasionally until warmed through. If frozen, it’s best to thaw overnight in the refrigerator before reheating. This way, you can savor the delicious flavors all over again, making it a perfect make-ahead meal option.
Nutritional Benefits
This Spicy Crockpot Chicken Pot Pie Filling not only packs a punch in flavor but also offers several nutritional benefits. Chicken is an excellent source of lean protein, which is essential for muscle maintenance and repair. The inclusion of mixed vegetables adds essential vitamins and minerals, contributing to a well-rounded meal.
Additionally, the spices used, such as cumin and paprika, not only enhance the taste but also come with potential health benefits. Cumin is known for its antioxidant properties, while paprika can provide anti-inflammatory effects. Enjoying this dish can be a delicious way to nourish your body while indulging in comfort food!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just increase the cooking time slightly.
→ Can I make this recipe gluten-free?
Yes, ensure that the chicken broth and any additional ingredients are gluten-free.
→ How long can I store the leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
→ Can I add other vegetables?
Absolutely! Feel free to add your favorite vegetables such as potatoes or green beans.
Spicy Crockpot Chicken Pot Pie Filling
This Spicy Crockpot Chicken Pot Pie Filling is a comforting dish that combines tender chicken with zesty spices, perfect for a cozy family dinner.
Created by: Phoebe Drake
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
In a large bowl, combine the chicken breasts with olive oil, chili powder, cumin, paprika, salt, and pepper. Ensure the chicken is well-coated with the spices.
Place the seasoned chicken in the crockpot. Add the diced tomatoes (with juices), frozen mixed vegetables, and chicken broth. Stir to combine.
Cover the crockpot and cook on low for 4 hours or until the chicken is cooked through and tender.
Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir well.
Serve the filling in a pie crust or over mashed potatoes for a delicious meal!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 5g
- Cholesterol: 90mg
- Sodium: 750mg
- Total Carbohydrates: 12g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g