Simple Veggie Pasta Primavera Recipe

Name: Simple Veggie Pasta Primavera Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or your favorite pasta; Salt for boiling water; 1 cup bell peppers, sliced; 1 cup zucchini, sliced; 1 cup cherry tomatoes, halved; 1 cup broccoli florets; 2 cloves garlic, minced; 3 tbsp olive oil; Salt and pepper to taste; Grated Parmesan cheese for serving (optional)

Highlighted under: Comfort Food

This Simple Veggie Pasta Primavera Recipe is a delightful medley of fresh vegetables tossed with pasta, perfect for a quick weeknight dinner.

Created by

Phoebe Drake

Last updated on 2025-12-28T18:01:08.556Z

This pasta primavera is not only easy to make but also allows you to use whatever vegetables you have on hand. The combination of fresh flavors makes it a family favorite!

        Why You'll Love This Recipe
        Quick and easy to prepare in under 30 minutes
Packed with colorful veggies for a nutritious meal
Versatile recipe that can be customized with your favorite ingredients

      

A Colorful Medley of Nutrition

Pasta primavera is a classic dish that celebrates the vibrant flavors of fresh vegetables. In this Simple Veggie Pasta Primavera Recipe, you can enjoy a delightful combination of bell peppers, zucchini, cherry tomatoes, and broccoli. Each ingredient not only adds color but also contributes essential vitamins and minerals, making this dish a nutritious choice for any meal.

Incorporating a variety of vegetables ensures that you get a range of nutrients essential for maintaining good health. For instance, bell peppers are rich in vitamin C, while broccoli provides fiber and antioxidants. This recipe is a wonderful way to introduce more veggies into your diet without sacrificing flavor.

Perfect for Any Occasion

One of the best aspects of this pasta primavera is its versatility. Whether you're preparing a quick weeknight meal or hosting a casual dinner party, this recipe fits the bill. You can easily customize it by adding your favorite seasonal vegetables or even some protein like grilled chicken or shrimp for a satisfying twist.

Additionally, this dish can be served warm or at room temperature, making it a great option for meal prep. Just prepare a larger batch and enjoy it throughout the week. It also makes for an excellent lunch option, whether you're at home or on the go.

Cooking Tips for Success

To achieve the best texture for your pasta, be sure to cook it al dente. This means the pasta should be firm to the bite, which will hold up better when tossed with the vegetables and sauce. Always remember to reserve some pasta water before draining, as it can be used to adjust the sauce's consistency if needed.

When sautéing the vegetables, avoid overcrowding the skillet to ensure they cook evenly and retain their vibrant colors. If necessary, cook them in batches. Lastly, don’t forget to taste and adjust the seasoning before serving. A pinch of salt and a sprinkle of freshly cracked pepper can elevate the flavors significantly.

Ingredients

For the Pasta

8 oz spaghetti or your favorite pasta
Salt for boiling water

For the Veggies

1 cup bell peppers, sliced
1 cup zucchini, sliced
1 cup cherry tomatoes, halved
1 cup broccoli florets
2 cloves garlic, minced

For the Sauce

3 tbsp olive oil
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)

Feel free to substitute any of the vegetables with your favorites!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute. Then add bell peppers, zucchini, broccoli, and cherry tomatoes.

Cook for 5-7 minutes until the vegetables are tender.

Combine and Serve

Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together and season with salt and pepper to taste. Serve warm with grated Parmesan cheese if desired.

Enjoy your delicious veggie pasta primavera!

Serving Suggestions

This Simple Veggie Pasta Primavera pairs beautifully with a crisp green salad. A light vinaigrette can complement the flavors of the pasta without overwhelming the dish. For a heartier option, consider serving it alongside some garlic bread for a comforting meal that everyone will love.

If you're looking for a beverage to accompany your meal, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, would be a delightful choice. Its refreshing acidity will balance the richness of the olive oil and the flavors of the vegetables.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator. This pasta primavera can be enjoyed for up to 3 days after preparation. To reheat, simply warm it in a skillet over medium heat, adding a splash of olive oil or a little reserved pasta water to keep it moist.

For longer storage, consider freezing the dish. However, it's best to freeze the pasta and sauce separately from the vegetables to maintain their texture. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat gently on the stove.

Variations to Try

Feel free to get creative with this recipe! You can substitute the vegetables based on what you have on hand or what's in season. Asparagus, spinach, or even peas can be great additions that bring their own unique flavors and textures to the dish.

For a different twist, try adding a splash of lemon juice or zest for a bright, fresh flavor. You could also incorporate some fresh herbs, such as basil or parsley, right before serving to enhance the dish's aroma and taste.

Questions About Recipes

→ Can I use whole wheat pasta instead?

Yes, whole wheat pasta works great for this recipe!

→ What other vegetables can I add?

Feel free to add asparagus, spinach, or any seasonal vegetables you enjoy.

→ Can this dish be made ahead of time?

Yes, you can prepare the veggies and pasta ahead of time, then combine them just before serving.

→ How can I make this recipe vegan?

Simply omit the Parmesan cheese or use a vegan cheese alternative.