Crispy Air Fryer Yogurt Bagels

Name: Crispy Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 1/2 cups self-rising flour; 1 egg (for egg wash); Toppings like sesame seeds or everything bagel seasoning (optional)

Highlighted under: Sweet Creations from the Oven

I absolutely love making these crispy air fryer yogurt bagels on lazy weekend mornings. They're simple to whip up and have this amazing combination of a crunchy exterior and a chewy, flavorful center that can't be beaten. I first stumbled upon this recipe during a quest for healthier breakfast options, and it quickly became a staple in our household. The best part? You can customize the toppings just to suit your mood, which makes each batch an exciting culinary adventure. Give them a try and you won’t be disappointed!

Created by

Phoebe Drake

Last updated on 2026-02-10T18:39:37.217Z

Making crispy air fryer yogurt bagels has become a cherished part of my cooking routine. I typically start by mixing Greek yogurt and self-rising flour, which creates a wonderfully elastic dough. After some light kneading, I shape them into bagels, and the air fryer does the rest! The first time I made them, I was amazed at how quickly they cooked while achieving that perfect golden crust.

I've also experimented with variations, adding garlic powder and everything bagel seasoning for an extra flavor kick. Trust me, the aroma in your kitchen will be irresistible! Not only are these bagels delicious, but they are also a healthier alternative to traditional bagels, allowing me to indulge without the guilt!

Why You Will Love These Bagels
Quick and easy to prepare, perfect for busy mornings
Healthier alternative using Greek yogurt
Crispy texture with customizable toppings
A delightful way to start your day or any snack time

Choosing the Right Ingredients

The success of these bagels hinges on using high-quality Greek yogurt and self-rising flour. Greek yogurt provides moisture and a tangy flavor, while self-rising flour eliminates the need for additional leavening agents, making the dough preparation quicker and simpler. If you're in need of a gluten-free option, consider substituting with a gluten-free flour blend, but keep in mind that the texture may vary slightly as gluten contributes to the chewiness.

When it comes to toppings, feel free to get creative! Classic sesame seeds or everything bagel seasoning can add a savory touch, but you could also try finely chopped herbs, cheese, or even a sweet glaze for a different flavor profile. Just remember to adjust the cooking time slightly if you're adding wet toppings to prevent sogginess.

Tips for Perfectly Shaped Bagels

Shaping the bagels properly is key to achieving that iconic bagel look and texture. After dividing the dough, make sure each piece is rolled into a smooth ball before poking a hole in the center. I find it helpful to use your thumb to create the hole, then gently stretch it while rotating to ensure an even shape. This technique helps maintain consistency and doneness during cooking.

If you miss the traditional boiling step, which contributes to the bagel's chewy texture, don’t fret! Just ensure your air fryer is well preheated (to 350°F, or 175°C) to mimic that initial oven heat that usually results after boiling. Checking the bagels around the 12-minute mark will also help you catch the perfect golden-brown finish.

Serving and Storage Suggestions

These air fryer bagels are best enjoyed fresh out of the fryer, still warm and crispy. They pair wonderfully with a spread of cream cheese, avocado, or a drizzle of honey for a sweet twist. Consider slicing them and toasting them lightly before serving to enhance their crunch. They make for a delightful breakfast or satisfying snack any time of day.

If you have leftovers, store the bagels in an airtight container at room temperature for up to one day. To keep them fresh longer, wrap them individually in plastic wrap and freeze. When ready to enjoy, simply reheat them in the air fryer at 300°F (150°C) for about 5-7 minutes to restore their crispiness.

Ingredients

For the Bagels

1 cup Greek yogurt
1 1/2 cups self-rising flour
1 egg (for egg wash)
Toppings like sesame seeds or everything bagel seasoning (optional)

Instructions

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms. Knead lightly for about 2 minutes until smooth.

Shape the Bagels

Divide the dough into four equal portions. Roll each piece into a ball and then shape it into a bagel by creating a hole in the center.

Air Fry the Bagels

Preheat your air fryer to 350°F (175°C). Place the bagels in the fryer basket, brush with the egg wash, and sprinkle your desired toppings. Cook for 12-15 minutes until golden brown.

Pro Tips

For a chewier bagel, let the shaped dough rest for 10 minutes before air frying. You can also experiment with different yogurt flavors for a unique twist!

Scaling the Recipe

This bagel recipe is easily scalable depending on your needs. If you're cooking for a crowd, simply double or triple the ingredients. Just ensure to space out the bagels in the air fryer to allow for proper airflow, which contributes to that enticing crispiness. You may need to cook in batches, so consider adjusting the cooking time slightly based on the number of bagels you're making.

For a smaller batch, you can halve the recipe with little fuss. Just make sure to keep your measurements precise, especially with self-rising flour, as that will affect how well your bagels rise and cook.

Common Troubleshooting Tips

If you find your bagels aren't rising as expected, ensure your self-rising flour is fresh. Old flour can lose its leavening potency, impacting the bagels' texture. Also, make sure to thoroughly knead the dough; a good 2 minutes is typically enough to achieve that smooth consistency which is vital for proper structure and chewiness.

In case of soggy bottoms, avoid overcrowding the air fryer basket, as this can trap steam and hinder crispiness. If this happens, try air frying in batches to achieve that perfect crunch all around!

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

Yes, but the texture might be slightly different. Greek yogurt gives a denser and chewier bagel.

→ How do I store leftover bagels?

Store them in an airtight container in the fridge for up to three days. They can also be frozen.

→ Can I make these bagels without an air fryer?

Absolutely! You can bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes.

→ What other toppings can I use?

Feel free to get creative! Try cheese, herbs, or even a drizzle of honey for sweetness.