Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 8
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 3 large eggs; 2 teaspoons pure vanilla extract; 2 cups all-purpose flour; 1/2 cup milk; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt

Highlighted under: Sweet Creations from the Oven

When I first baked this Classic Vanilla Butter Cake, I was taken aback by how simple yet delightful the recipe turned out to be. The combination of high-quality butter and pure vanilla extract really elevates its flavor, making it perfect for any occasion. I often find myself reaching for this recipe because it’s versatile enough to stand as a dessert on its own or serve as a base for more elaborate cakes. With just a handful of ingredients, this cake is a true testament to how the basics can create something extraordinary.

Created by

Phoebe Drake

Last updated on 2026-01-26T04:25:34.324Z

During my baking journey, I’ve experimented with countless recipes, but this Classic Vanilla Butter Cake remains a favorite. The process is straightforward, and I usually whip it up on a whim when friends come over. One memorable baking session involved using an extra splash of vanilla, which sent the aroma throughout the house, creating a warm and inviting atmosphere.

I’ve found that letting the cake cool fully before frosting really makes a difference in texture. By doing this, the frosting adheres perfectly, and the cake stays moist without becoming soggy. It truly is delicious, especially when served with fresh fruit!

Why You'll Love This Recipe
Rich buttery flavor with a hint of vanilla
Perfectly moist crumb that holds up beautifully
Versatile base for various toppings and frostings

Understanding the Ingredients

The heart of this Classic Vanilla Butter Cake lies in its high-quality ingredients. The unsalted butter is essential for achieving that rich, creamy texture and flavor. Using unsalted butter gives you control over the saltiness of the cake, allowing the natural sweetness of the sugar and the depth of the vanilla to shine through. Opt for European-style butter if possible; it often has a higher fat content, contributing to an even more tender crumb.

Granulated sugar not only sweetens the cake but also works with the butter to create the coveted airy structure. When creamed together, these two ingredients incorporate air, which is crucial for a light cake. The eggs act as a binding agent, enhancing both moisture and stability; make sure they're at room temperature to prevent the batter from curdling during mixing.

Baking Tips for Success

When preheating your oven, use an oven thermometer for accuracy, as many home ovens can be off by several degrees. This cake bakes best in the middle of the oven, so position the rack accordingly. Your baking pan should be properly greased and floured to prevent sticking, which can jeopardize the lovely presentation of your cake. For added insurance against sticking, consider using parchment paper at the bottom of the pan.

Keep a close eye on your cake during the last few minutes of baking. Look for a golden-brown color around the edges and a slight rise in the center. To test for doneness, a toothpick inserted into the center should come out clean or with just a few moist crumbs. If it comes out with wet batter, give it a few more minutes in the oven, but be careful not to overbake, as this can dry out the cake.

Ingredients

Classic Vanilla Butter Cake Ingredients

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1/2 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Cream the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Mix the Dry Ingredients

In a separate bowl, combine the flour, baking powder, and salt.

Combine Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips

For an extra burst of flavor, try adding lemon zest or almond extract to the batter.

Storing and Freezing

This Classic Vanilla Butter Cake can be stored at room temperature, covered, for up to three days, which allows the flavors to deepen. If you have leftovers, wrapping the cake in plastic wrap and placing it in an airtight container will help maintain its moisture. If you'd like to keep it longer, consider freezing. Slice the cake first, then wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. It can be frozen for up to three months.

To defrost, simply remove the desired number of slices from the freezer and let them sit covered at room temperature for about an hour. If you’re pressed for time, a quick microwave session at medium power for 10-15 seconds will also work. Just keep an eye on it to avoid drying out!

Serving Suggestions

This Vanilla Butter Cake is incredibly versatile! You can enhance it with fresh fruit, whipped cream, or a dusting of powdered sugar for a simple yet elegant presentation. Alternatively, elevate it to a layer cake by slicing it in half and adding your favorite frosting or filling, such as chocolate ganache or a fruit preserve, between the layers.

For those who enjoy texture, consider adding chopped nuts or chocolate chips to the batter before baking. This not only adds a delightful crunch but also introduces complementary flavors that pair wonderfully with vanilla. Experimenting with different toppings and accompaniments allows you to customize the cake for every occasion!

Questions About Recipes

→ Can I substitute the butter with margarine?

While you can use margarine, it may alter the flavor and texture. Butter gives the cake a rich taste.

→ How can I store leftovers?

Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

→ Can I freeze the cake?

Yes! Wrap the cooled cake tightly in plastic wrap and foil and freeze for up to three months.

→ What are some good frosting options?

Cream cheese frosting, chocolate ganache, or whipped cream work wonderfully with this vanilla cake!