Chicken Pot Pie Pasta

Name: Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 1 lb chicken breast, diced; 1 cup carrots, diced; 1 cup peas; 1 cup corn; 1 cup onion, diced; 3 cups chicken broth; 1 cup heavy cream; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

This delicious Chicken Pot Pie Pasta combines the comforting flavors of traditional pot pie with the ease of a pasta dish. Perfectly seasoned chicken, hearty vegetables, and creamy sauce come together in one pot for a weeknight dinner that’s sure to please the whole family. This recipe is an easy-to-make twist on a classic dish, perfect for busy days when you want something hearty and satisfying without spending hours in the kitchen.

Created by

Phoebe Drake

Last updated on 2025-12-14T01:50:29.112Z

This dish brings together the best elements of chicken pot pie in a simpler pasta format.

A One-Pot Wonder

This Chicken Pot Pie Pasta dish stands out as a one-pot meal that offers both convenience and flavor. The beauty of cooking everything in one pot means less cleanup, making it ideal for busy weeknights. The combination of tender chicken, hearty vegetables, and creamy sauce creates a satisfying meal that feels indulgent but is surprisingly easy to prepare. It’s perfect for those evenings when you're short on time but still want to serve something delicious to your family.

Moreover, this recipe allows for plenty of flexibility. You can easily swap in seasonal vegetables or use leftover chicken to cut down on prep time. Whether you're cooking for a small family or a gathering of friends, this dish can be easily scaled up while maintaining its comforting flavor. Embrace the simplicity of this one-pot wonder and elevate your weeknight dining experience.

The Comfort of Classic Flavors

Chicken pot pie has long been regarded as a comfort food staple, and this pasta version retains all the classic flavors that make it beloved. The creamy sauce mimics the rich filling of a traditional pot pie while the pasta adds a unique twist that appeals to pasta lovers everywhere. Seasoned just right, with garlic and onion powder enhancing the overall taste, this dish brings together nostalgia and modern cooking into a hearty family meal.

Additionally, incorporating a variety of colorful vegetables not only boosts the nutrition of your meal but also adds a visual appeal that makes the dish even more inviting. The carrots, peas, and corn contribute bright pops of color, while also providing textures that contrast wonderfully with the creamy sauce and tender pasta. This dish bridges generations by merging familiar flavors with a contemporary cooking style.

Perfect for Meal Prep

If you're someone who enjoys meal prepping, Chicken Pot Pie Pasta is an excellent choice. The ingredients hold up well in the refrigerator, making it easy to prepare a large batch for the week ahead. You can portion out servings in advance, ensuring that quick and tasty homemade meals are just a microwave away. This makes it a smart option for those with busy lifestyles or families on the go.

Freezing leftovers can also be a fantastic option. Just make sure to store in airtight containers and enjoy a comforting meal at a later date. Letting this dish become a staple in your meal prep repertoire not only saves time but also ensures that you always have something nourishing and flavorful on hand during your busiest days.

Ingredients

Main Ingredients

8 oz penne pasta
1 lb chicken breast, diced
1 cup carrots, diced
1 cup peas
1 cup corn
1 cup onion, diced
3 cups chicken broth
1 cup heavy cream
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Make sure to get fresh vegetables for the best flavor.

Instructions

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add diced chicken, seasoning with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through.

Add Vegetables

Once the chicken is cooked, add the onions, carrots, peas, and corn. Stir and cook for about 5 minutes until the vegetables begin to soften.

Combine with Pasta

Add the chicken broth and bring to a boil. Stir in the penne pasta and cook according to package instructions until al dente.

Finish the Sauce

Once the pasta is done, reduce the heat and stir in the heavy cream. Mix well and let simmer for a couple of minutes.

Serve

Serve warm, garnished with your choice of herbs.

Enjoy your meal!

Cooking Tips

To elevate your Chicken Pot Pie Pasta, consider using rotisserie chicken for added flavor and reduced cooking time. Simply shred the meat and add it to the pot with the vegetables; this can save you valuable time during busy weeknights. Additionally, feel free to experiment with different seasonings, such as adding thyme or rosemary, to give the dish your own personal touch.

Another great tip is to use whole grain or gluten-free penne pasta, depending on your dietary preferences. This not only makes the dish healthier but also accommodates various dietary restrictions. Just keep an eye on the cooking time, as different types of pasta can vary in their cooking requirements.

Serving Suggestions

To make the meal even more special, consider serving the Chicken Pot Pie Pasta with a side salad or some crusty bread. A simple green salad with a vinaigrette can add a refreshing contrast to the creamy pasta dish. This combination creates a well-rounded meal that balances flavors and textures beautifully.

For those looking to up the ante, a sprinkle of freshly chopped herbs, like parsley or chives, can brighten the dish and add a burst of freshness. Alternatively, a dash of hot sauce or a sprinkle of grated parmesan on top can take your family dinner to the next level, adding an extra layer of flavor that everyone will love.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream if you prefer.