Banana Bread with Pumpkin Spice Recipe
Highlighted under: Baking & Desserts
This Banana Bread with Pumpkin Spice Recipe combines the sweetness of ripe bananas with the warm flavors of pumpkin spice, creating a deliciously moist loaf perfect for any occasion.
This delightful banana bread is not only a great way to use overripe bananas but also an excellent treat for the fall season. The addition of pumpkin spice brings warmth and comfort to each slice, making it a family favorite.
Why You'll Love This Recipe
- The delightful fusion of banana and pumpkin spice flavors
- Moist and tender texture that everyone will enjoy
- Perfect as a breakfast treat or an afternoon snack
A Perfect Blend of Flavors
Banana bread has always been a beloved classic, but when you introduce pumpkin spice into the mix, it takes on a whole new dimension. The natural sweetness of ripe bananas pairs beautifully with the warm, aromatic spices that evoke the essence of fall. This recipe enhances the traditional banana bread, making it not just a dessert, but a delightful experience that can be enjoyed year-round.
The combination of banana and pumpkin spice is not only delicious, but it also offers a comforting aroma that fills your kitchen. As the bread bakes, you'll be enveloped in scents of cinnamon, nutmeg, and allspice, creating an inviting atmosphere that sets the mood for relaxation and indulgence. Whether you're baking for a special occasion or simply to enjoy at home, this banana bread will surely impress.
Health Benefits of Ingredients
This banana bread recipe is not only tasty but also includes ingredients that can be beneficial to your health. Bananas are a great source of potassium, fiber, and vitamins, making them a nutritious addition to your diet. They provide energy and can aid digestion, making your banana bread not just a treat, but a wholesome choice.
Pumpkin spice, typically a blend of cinnamon, nutmeg, and ginger, is rich in antioxidants and can boost your immune system. Incorporating these spices not only enhances the flavor of your bread but also offers potential health benefits, making this recipe a smart choice for those looking to indulge without compromising on nutrition.
Serving Suggestions
This banana bread with pumpkin spice is versatile and can be enjoyed in numerous ways. Serve it warm with a pat of butter or a drizzle of honey for a cozy breakfast. It also makes for a great afternoon snack paired with a hot cup of coffee or tea. For a special touch, consider adding a dollop of cream cheese frosting or a sprinkle of nuts on top before serving.
For those looking to elevate their banana bread experience, try toasting slices and topping them with yogurt and fresh fruit. This simple addition transforms your loaf into a decadent brunch option that’s both satisfying and visually appealing. No matter how you choose to serve it, this banana bread is sure to be a hit!
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon pumpkin spice
Mix all ingredients until just combined. Do not overmix for a tender loaf.
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
Mix Wet Ingredients
In a mixing bowl, mix the mashed bananas with the melted butter. Add the baking soda and salt, and mix well.
Add Sugar and Egg
Stir in the sugar, beaten egg, and vanilla extract until combined.
Combine Dry Ingredients
Add the flour and pumpkin spice to the wet mixture and stir until just combined.
Bake
Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your delicious banana bread with a cup of coffee or tea!
Tips for Perfect Banana Bread
To achieve the perfect banana bread, make sure your bananas are overripe. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots, as they contain more natural sugars, enhancing the overall taste of your loaf.
Also, be careful not to overmix the batter. Mixing until just combined will ensure a tender crumb. Overmixing can lead to a dense loaf, so stir gently and only until you no longer see dry flour.
Storing and Freezing
To store your banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Simply slice the bread, wrap each slice individually, and place them in a freezer-safe bag. It can last for up to three months in the freezer.
When you're ready to enjoy your frozen banana bread, simply thaw it in the refrigerator overnight or microwave individual slices for a quick treat. This makes it a convenient option for busy days when you want a homemade snack without the hassle of baking.
Variations to Try
Feel free to customize this banana bread recipe to suit your taste. You can add chocolate chips for a decadent twist or fold in nuts like walnuts or pecans for added texture. Dried fruits such as cranberries or raisins can also provide a delightful contrast to the sweetness of the bananas.
For a healthier option, consider substituting half of the all-purpose flour with whole wheat flour. This will add more fiber and nutrients, making your banana bread even more wholesome without sacrificing flavor.
Questions About Recipes
→ Can I use frozen bananas?
Yes, thaw and drain the excess moisture before mashing.
→ How do I store leftover banana bread?
Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
→ Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
→ What can I add to enhance the flavor?
Consider adding walnuts, pecans, or chocolate chips for extra texture and flavor.
Banana Bread with Pumpkin Spice Recipe
This Banana Bread with Pumpkin Spice Recipe combines the sweetness of ripe bananas with the warm flavors of pumpkin spice, creating a deliciously moist loaf perfect for any occasion.
Created by: Phoebe Drake
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 1 loaf
What You'll Need
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon pumpkin spice
How-To Steps
Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
In a mixing bowl, mix the mashed bananas with the melted butter. Add the baking soda and salt, and mix well.
Stir in the sugar, beaten egg, and vanilla extract until combined.
Add the flour and pumpkin spice to the wet mixture and stir until just combined.
Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g