Simple Veggie Pasta Primavera Recipe

Name: Simple Veggie Pasta Primavera Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz (225g) spaghetti or your choice of pasta; 1 cup bell peppers, sliced; 1 cup zucchini, sliced; 1 cup cherry tomatoes, halved; 1 cup broccoli florets; 1 cup carrots, julienned; 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon Italian seasoning; Fresh basil for garnish

Highlighted under: Comfort Food

Enjoy a delightful and colorful pasta dish packed with fresh vegetables. This Simple Veggie Pasta Primavera Recipe is easy to prepare and perfect for a weeknight dinner.

Created by

Phoebe Drake

Last updated on 2025-12-28T18:07:10.276Z

This Simple Veggie Pasta Primavera Recipe is not just a meal; it's a celebration of fresh, seasonal vegetables. Perfect for both warm summer evenings and cozy winter nights, this dish brings a burst of flavor to your table.

        Why You'll Love This Recipe
        Vibrant colors and fresh flavors that brighten any meal
Quick and easy preparation makes it perfect for busy weeknights
Healthy and customizable with your favorite vegetables

      

A Burst of Freshness

Pasta primavera is a celebration of fresh vegetables and vibrant flavors. By using seasonal produce, you can create a dish that not only looks good but also tastes fantastic. Each ingredient adds its unique character, making every bite a delightful experience. Whether it’s the crunch of bell peppers or the sweetness of cherry tomatoes, the combination of textures and tastes will leave you wanting more.

Incorporating a variety of colors and shapes in your pasta primavera elevates its aesthetic appeal. This dish is perfect for impressing guests at a dinner party or simply enjoying a healthy meal at home. The bright hues of the vegetables not only make the dish visually appealing but also indicate a wealth of nutrients, ensuring that you’re nourishing your body while indulging your taste buds.

Quick and Convenient

One of the best aspects of this Simple Veggie Pasta Primavera Recipe is its simplicity. With minimal prep time and straightforward cooking steps, you can have a delicious meal ready in under 30 minutes. This makes it an ideal choice for those busy weeknights when you want to enjoy a home-cooked meal without spending hours in the kitchen.

Moreover, this recipe is highly adaptable. You can easily swap out vegetables based on what you have on hand or what’s in season. This flexibility not only keeps the dish exciting but also allows you to cater to your family’s preferences. Whether you prefer green beans, asparagus, or spinach, feel free to experiment and create your own version of this delightful pasta dish.

Healthy Eating Made Easy

Incorporating more vegetables into your diet has never been easier. This pasta primavera is loaded with nutritious ingredients, making it a wholesome choice for any meal. The combination of fiber-rich vegetables and whole-grain pasta can help keep you full and satisfied, while also providing essential vitamins and minerals.

Additionally, the use of olive oil and garlic not only enhances the flavor but also adds health benefits. Olive oil is known for its heart-healthy monounsaturated fats, and garlic has been linked to various health benefits, including improved immunity. This simple recipe allows you to enjoy delicious flavors while adhering to a healthy lifestyle.

Ingredients

Pasta

8 oz (225g) spaghetti or your choice of pasta

Vegetables

1 cup bell peppers, sliced
1 cup zucchini, sliced
1 cup cherry tomatoes, halved
1 cup broccoli florets
1 cup carrots, julienned

Sauce and Seasoning

2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
Fresh basil for garnish

Feel free to substitute any of the vegetables with your favorites or whatever you have on hand.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then, add the bell peppers, zucchini, carrots, and broccoli.

Cook for about 5-7 minutes until the vegetables are tender but still crisp.

Combine and Serve

Add the cooked pasta to the skillet with the vegetables. Toss everything together, season with salt, pepper, and Italian seasoning. Cook for an additional 2-3 minutes to heat through.

Serve hot, garnished with fresh basil.

Enjoy your Simple Veggie Pasta Primavera warm, and feel free to sprinkle some grated Parmesan cheese on top if desired.

Customization Tips

Feel free to personalize your veggie pasta primavera by adding your favorite proteins. Grilled chicken, shrimp, or even chickpeas can elevate the dish and make it more filling. Additionally, consider incorporating different herbs and spices to enhance the flavor profile further. A sprinkle of red pepper flakes can add a delightful kick, while fresh lemon juice can brighten the overall taste.

If you're looking to make this dish vegan or vegetarian, simply omit any animal-based proteins and focus on using a variety of colorful vegetables. You can even add plant-based cheese or nutritional yeast for that cheesy flavor without the dairy.

Perfect Pairings

This pasta primavera pairs beautifully with a crisp green salad and a light vinaigrette, making for a balanced and refreshing meal. Consider adding a side of garlic bread or a simple bruschetta to round out your dining experience. The combination of flavors will complement each other perfectly, ensuring a satisfying meal.

For beverage options, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, can enhance the flavors of the dish. If you prefer non-alcoholic options, sparkling water with a slice of lemon or a refreshing iced tea can also be delightful accompaniments.

Questions About Recipes

→ Can I use frozen vegetables for this recipe?

Yes, frozen vegetables can be used. Just make sure to thaw and drain them properly before adding to the skillet.

→ What other vegetables can I add?

You can add vegetables like asparagus, spinach, or even peas depending on your preference and seasonal availability.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of olive oil.

→ Is this recipe vegan?

Yes, this recipe is completely vegan. Just make sure to omit cheese or any non-vegan toppings.