Marshmallow Caramel Corn

Name: Marshmallow Caramel Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 10 cups popped popcorn; 1 cup granulated sugar; 1/2 cup unsalted butter; 1/4 cup light corn syrup; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 2 cups mini marshmallows

Highlighted under: Baking & Desserts

Indulge in the sweet and crunchy delight of Marshmallow Caramel Corn, a perfect treat for any occasion!

Created by

Phoebe Drake

Last updated on 2025-12-18T16:07:40.558Z

Marshmallow Caramel Corn is a delightful blend of sweet, sticky marshmallows and crunchy popcorn, perfect for movie nights or as a party treat. This recipe brings together the best of both worlds, creating a snack that is sure to please everyone!

        Why You'll Love This Recipe
        Deliciously sweet and crunchy
Perfect for sharing with friends and family
Easy to make with just a few simple ingredients

      

The Perfect Treat for Any Occasion

Marshmallow Caramel Corn is an irresistible snack that transcends seasons and celebrations. Whether it's a cozy movie night, a festive gathering, or a simple afternoon treat, this delightful recipe brings joy to any occasion. With its crunchy popcorn coated in a rich caramel sauce and fluffy marshmallows, it’s hard to resist reaching for another handful.

Not only is this treat delicious, but it also makes for a wonderful homemade gift. Package it in decorative bags or jars to share with friends and family. The vibrant colors and delightful flavors are sure to bring smiles, making it a thoughtful and personal touch for birthdays, holidays, or just because.

A Simple Recipe to Follow

One of the best aspects of Marshmallow Caramel Corn is its simplicity. With just a handful of ingredients, you can create a sweet and crunchy snack in no time. The recipe requires basic pantry staples like popcorn, sugar, butter, and marshmallows, making it accessible for both seasoned bakers and novice cooks alike.

The steps are straightforward, allowing you to whip up this treat quickly. From popping the corn to creating the caramel sauce, each phase is easy to follow, and the end result is a delightful combination that will impress anyone who tries it. This simplicity makes it an excellent choice for cooking with kids or for those new to baking.

Customizing Your Marshmallow Caramel Corn

While this Marshmallow Caramel Corn recipe is fantastic on its own, feel free to get creative! You can add ingredients like chocolate chips, nuts, or even dried fruit to elevate the flavor profile. Experimenting with different mix-ins can give your caramel corn a unique twist that suits your taste preferences.

For a seasonal touch, consider adding festive sprinkles or colored candies during holidays. This not only enhances the look but also makes your treat more fun and appealing for kids. The possibilities are endless, allowing you to personalize this recipe for any occasion or palate.

Ingredients

For the Marshmallow Caramel Corn

10 cups popped popcorn
1 cup granulated sugar
1/2 cup unsalted butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
2 cups mini marshmallows

Make sure to use fresh popcorn for the best texture!

Instructions

Prepare the Popcorn

Pop the popcorn using an air popper or on the stove, then place it in a large bowl. Set aside.

Make the Caramel Sauce

In a saucepan over medium heat, combine sugar, butter, corn syrup, and salt. Stir constantly until the mixture comes to a boil. Allow it to boil without stirring for 4-5 minutes.

Add Marshmallows

Remove the saucepan from heat and stir in the baking soda and vanilla extract. The mixture will bubble up. Then, add the mini marshmallows and stir until melted.

Combine with Popcorn

Pour the caramel mixture over the popped popcorn and mix well until all the popcorn is coated.

Cool and Serve

Spread the mixture onto a baking sheet lined with parchment paper. Allow it to cool completely before breaking into pieces and serving.

Store any leftovers in an airtight container to keep them fresh.

Storage Tips

To keep your Marshmallow Caramel Corn fresh and delicious, store it in an airtight container at room temperature. This will help maintain its crunchy texture and prevent it from becoming stale. If you live in a humid environment, consider adding a piece of bread to the container to absorb moisture.

For longer storage, you can freeze the caramel corn. Simply spread it in a single layer on a baking sheet to freeze before transferring it to a freezer-safe bag or container. When you're ready to enjoy it, allow it to thaw at room temperature for a few hours.

Serving Suggestions

Marshmallow Caramel Corn can be enjoyed on its own, but it also pairs wonderfully with various snacks. Consider serving it alongside popcorn, pretzels, or a selection of candies for a fun snack mix at parties. This combination offers a delightful contrast of textures and flavors that your guests will love.

For a more indulgent treat, drizzle melted chocolate over the caramel corn before serving. This adds an extra layer of flavor and makes it even more decadent. Your guests will be impressed by the gourmet touch!

Questions About Recipes

→ Can I use microwave popcorn?

Yes, microwave popcorn can be used, but make sure to choose a plain or lightly salted version.

→ How long can I store the caramel corn?

You can store it in an airtight container for up to a week.

→ Can I add nuts or other mix-ins?

Absolutely! Feel free to add your favorite nuts or candies for extra flavor.

→ Is this recipe easy to double?

Yes, you can easily double the ingredients for a larger batch.