Lamb Chops with Rosemary Jus

Name: Lamb Chops with Rosemary Jus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 lamb chops; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste; 1 cup beef broth; 1 tablespoon red wine vinegar

Highlighted under: Comfort Food

I absolutely love preparing Lamb Chops with Rosemary Jus; it’s a dish that never fails to impress my guests. The rich flavors of tender lamb combined with the fragrant notes of rosemary create an unforgettable meal. I remember the first time I tried it at a friend's dinner party, and I immediately knew I had to recreate it at home. With each bite, the juiciness of the lamb coupled with the velvety jus transports my taste buds straight to culinary paradise. Trust me, this is a showstopper!

Created by

Phoebe Drake

Last updated on 2026-01-07T14:43:12.099Z

My journey with lamb chops began when I stumbled upon a recipe during a lazy Sunday scroll. Intrigued, I decided to give it a go, and the results were phenomenal! Marinating the lamb in herbs not only enhances the flavor but also makes it incredibly tender. Pairing it with a rosemary jus is a game changer; it elevates the dish from ordinary to extraordinary.

I learned that resting the lamb after cooking is crucial. It allows the juices to redistribute, making each chop supremely juicy. The rosemary jus complements the rich flavor of the lamb beautifully, making it a delightful experience for anyone lucky enough to savor it.

        Why You Will Love This Recipe
        Tender, juicy lamb chops infused with aromatic rosemary
A deliciously rich sauce that elevates the entire dish
Perfect for both weeknight dinners and special occasions

      

The Importance of Marinading

Marinading the lamb chops is a crucial step that enhances both flavor and tenderness. The combination of olive oil, garlic, and rosemary allows the rich aroma to penetrate the meat, making each bite a burst of flavor. I recommend letting the chops marinate for at least 30 minutes, but for an even deeper flavor, you can prepare them the night before and refrigerate them. The oil acts as a carrier for the flavors, ensuring the garlic and rosemary are evenly distributed throughout the meat.

While marinating, consider the type of olive oil you use; extra virgin olive oil adds a fruity note that complements the lamb splendidly. If you're short on time, even a quick 15-minute marinade can make a difference! Just remember that the longer the meat sits in the marinade, the more intense the flavors will become.

Perfectly Cooking Lamb Chops

Searing the lamb chops is key to achieving a delightful crust and locking in juices. Aim for a medium-high heat setting on your skillet to create that golden-brown exterior. You'll know it's time to flip the chops when they release easily from the pan and have developed a nice sear, usually around 4-5 minutes per side should suffice for medium-rare. If you prefer them medium-well, just add a couple more minutes.

Using a cast-iron skillet or stainless steel pan can retain heat well and yield the desired crust. Remember to let the chops rest after cooking; this allows the juices to redistribute, preventing them from drying out when you cut into them.

Creating the Rosemary Jus

The rosemary jus elevates the dish from delicious to extraordinary. After removing the lamb chops, deglaze your skillet with beef broth and red wine vinegar to capture all those flavorful bits stuck to the bottom. This process releases intense flavors and transforms them into a smooth sauce. Allow it to simmer until slightly reduced, which should take about 5-10 minutes; the sauce should thicken and become glossy.

If you want to make the jus even richer, consider adding a pat of butter at the end, which will create a luxurious texture. A splash of balsamic vinegar instead of red wine vinegar can also offer a different, tangy note that complements the lamb beautifully. Feel free to adjust the seasoning at the end, tasting for salt and pepper before serving.

Ingredients

Gather the following ingredients to create this delicious Lamb Chops with Rosemary Jus.

Ingredients

4 lamb chops
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
1 cup beef broth
1 tablespoon red wine vinegar

Once you have all the ingredients ready, you can start preparing this delightful dish.

Instructions

Follow these steps to make your Lamb Chops with Rosemary Jus.

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper. Coat the lamb chops with the marinade and let them sit for at least 30 minutes.

Cook the Lamb Chops

Heat a skillet over medium-high heat. Sear the lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Make the Rosemary Jus

Remove the lamb chops from the skillet and let them rest. In the same skillet, add beef broth and red wine vinegar, scraping up the browned bits. Simmer until slightly reduced.

Serve

Plate the lamb chops and drizzle the rosemary jus over them. Enjoy your meal with sides of your choice!

Your delicious Lamb Chops with Rosemary Jus is now ready to be enjoyed!

Pro Tips

For added flavor, consider marinating the lamb chops overnight. This will enhance the infusion of the herbs even more.

Serving Suggestions

When plating your lamb chops, consider pairing them with sides that balance the rich flavors of the dish. Roasted vegetables, like carrots and Brussels sprouts, or creamy mashed potatoes can complement the lamb beautifully. A fresh salad with a citrus vinaigrette can also provide a refreshing contrast to the rich jus.

To elevate the presentation, sprinkle a few fresh rosemary leaves over the plated dish. Not only does it add visual appeal, but it reinforces the herby notes from the jus, ensuring each bite remains aromatic and flavorful.

Storage and Reheating Tips

If you have leftovers, store the lamb chops in an airtight container in the refrigerator for up to 3 days. However, be mindful that reheating can affect their texture. To keep them juicy, reheat gently in a medium skillet with a splash of broth, covering with a lid to retain moisture. Avoid the microwave, as it tends to dry out the meat.

When it comes to freezing, lamb chops can be frozen for up to 3 months. Wrap them tightly in plastic wrap and foil or use a vacuum-sealed bag to avoid freezer burn. Thaw overnight in the refrigerator before reheating, and consider making a fresh batch of rosemary jus to serve with them again, as the flavors will brighten even after freezing.

Variations to Try

Feel free to experiment with different herbs in your marinade to customize the flavor profile. Thyme or mint can provide a delightful twist alongside rosemary, reflecting seasonal ingredients or personal preference. You might also consider adding some crushed red pepper flakes for a subtle heat that contrasts beautifully with the rich lamb.

For a complete meal vibe, you can transform the lamb chops into a hearty dish by serving them on a bed of polenta or grains like farro or quinoa. These bases soak up the jus wonderfully, ensuring not a drop goes to waste while adding texture and nutrition.

Questions About Recipes

→ Can I use other herbs besides rosemary?

Yes, herbs like thyme or mint can also work well with lamb.

→ What is the best side dish for lamb chops?

Garlic mashed potatoes or roasted vegetables complement lamb chops beautifully.

→ How do I know when the lamb is cooked properly?

Use a meat thermometer; lamb should reach an internal temperature of 145°F for medium-rare.

→ Can I grill the lamb chops instead?

Absolutely! Grilling adds a nice smoky flavor that enhances the dish.