Ground Beef Recipes With Rice

Name: Ground Beef Recipes With Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups cooked rice; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can diced tomatoes (14 oz); 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Comfort Kitchen Staples

I love experimenting with ground beef and rice, as they create a perfect harmony of flavors and textures in any dish. Whether it’s a comforting casserole or a quick stir-fry, these recipes never fail to please the palate. Plus, they are incredibly versatile, allowing me to incorporate various spices, herbs, and vegetables. With simple ingredients and straightforward techniques, I can whip up a delicious meal that satisfies the whole family. Join me as I share my favorite ground beef and rice recipes that are sure to become regulars in your kitchen!

Created by

Phoebe Drake

Last updated on 2026-01-22T08:58:14.379Z

I started making ground beef recipes with rice when I realized how easy and satisfying they are. One evening, I decided to throw together a one-pan dish using leftover rice and some ground beef, and it turned into an unexpected family favorite. The combination of savory beef with the comforting texture of rice creates a dish that's not only filling but truly delightful.

As I refined the recipe, I discovered that browning the beef before adding any other ingredients enhances the flavor significantly. Adding spices like cumin and paprika elevates the dish further, making every bite an explosion of taste. Don't be afraid to add vegetables — they bring freshness and color to the meal!

Why You'll Love This Recipe
Hearty and satisfying meal perfect for the whole family
Versatile with endless flavor combinations
Simple ingredients make it easy for any skill level

Understanding the Ingredients

Each component in this ground beef and rice dish plays a crucial role in building flavor. The ground beef serves as the hearty protein base, providing rich taste and texture. When cooked properly, it should be browned and crumbled, which enhances its flavor. Onions and garlic, when sautéed together, create a fragrant foundation that elevates the entire dish. Use a medium-high heat to achieve a nice golden color on the onions, allowing them to caramelize slightly for added sweetness.

The bell pepper adds a fresh crunch and vibrant color, complementing the savory elements. You can substitute with other vegetables like zucchini or carrots if you prefer. The canned tomatoes not only introduce a juicy tanginess but also help prevent the dish from becoming too dry. If you're looking to make it even heartier, consider adding a cup of black beans or corn for extra texture and nutrients.

Cooking Techniques for Success

When cooking the ground beef, ensure it reaches a uniform brown color, which usually takes around 6-8 minutes. This step is vital, as it enhances the umami flavor through the Maillard reaction. Additionally, breaking the meat into smaller pieces helps it cook evenly and allows the spices to meld better into the mixture. If you notice a lot of grease after browning, it's best to drain some of it off to avoid a greasy dish.

After adding the bell pepper and tomatoes, let the mixture simmer for about 5 minutes. This melds the flavors nicely and softens the vegetables without losing their crunch. Be mindful not to rush this step; allowing time for simmering will create a more cohesive dish. If you find the mixture too dry, a splash of broth or water can help maintain a moist texture.

Ingredients

For the Beef and Rice Dish

1 lb ground beef
2 cups cooked rice
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes (14 oz)
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened. Then, stir in the ground beef, breaking it up as it browns. Season with cumin, paprika, salt, and pepper.

Add Vegetables

Once the beef is fully cooked, add the diced bell pepper and canned tomatoes. Stir everything together, allowing the flavors to meld for about 5 minutes.

Combine with Rice

Next, fold in the cooked rice, mixing well to ensure all ingredients are combined. Cook for an additional 3-5 minutes, letting the rice warm through and soak up the flavors.

Serve

Remove from heat and garnish with fresh parsley before serving. Enjoy your delicious ground beef and rice dish warm!

Pro Tips

For extra flavor, consider adding your favorite spices or a splash of hot sauce. You can also throw in any leftover vegetables you have to enhance the nutrition of the meal.

Storage and Reheating

This ground beef and rice dish stores well in the refrigerator for up to 4 days. To store, let it cool completely before transferring it to an airtight container. When you're ready to enjoy leftovers, I recommend reheating in a skillet over medium heat to restore its texture. Add a splash of water or broth to prevent it from drying out during warming.

For longer storage, you can freeze the dish for up to 3 months. Portion it into individual servings for easy thawing. When ready to eat, thaw in the refrigerator overnight and reheat thoroughly before serving. Avoid microwaving from frozen, as this can lead to uneven heating.

Variations to Try

There are countless ways to customize this recipe! For a different flavor profile, try using ground turkey or chicken instead of beef. They offer a lighter option without compromising the dish's heartiness. Also, experimenting with spices can elevate the basic recipe; adding a little chili powder or cayenne can introduce a delightful kick.

If you're looking for a vegetarian version, simply swap the ground beef for a combination of lentils or mushrooms. They provide a robust texture that mimics meat, especially when sautéed until browned. You can also include cooked quinoa or cauliflower rice instead of traditional rice for a lower-carb alternative.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, brown rice works well in this recipe, but you may need to adjust the cooking time based on its longer cooking requirements.

→ What other meats can I use?

You can substitute ground turkey, chicken, or even plant-based meat alternatives for a healthier option.

→ Can I freeze this dish?

Absolutely! This dish freezes well. Let it cool before transferring it to an airtight container for freezing.

→ How do I add more vegetables?

Feel free to add any vegetables such as zucchini, carrots, or spinach. Just sauté them with the onions and garlic for best results.