Ground Beef and Bean Chili

Name: Ground Beef and Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 1 medium onion, diced; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup beef broth; 1 tablespoon olive oil

Highlighted under: Comfort Food

A hearty and flavorful ground beef and bean chili that's perfect for any occasion.

Created by

Phoebe Drake

Last updated on 2025-12-25T16:43:07.455Z

This ground beef and bean chili is a comforting dish that warms the soul. It's packed with protein and flavor, making it a family favorite.

        Why You'll Love This Recipe
        Rich and hearty flavors that satisfy your cravings
Easy to make in one pot for minimal cleanup
Perfect for meal prep or a cozy dinner with friends

      

Chili: A Timeless Comfort Food

Chili has long been celebrated as a quintessential comfort food, beloved across various cultures. Its rich, savory flavors and hearty texture make it a perfect dish for chilly evenings or gatherings with friends and family. The combination of spices, beans, and meat creates a warming sensation that is both satisfying and nourishing.

Whether enjoyed on its own or paired with cornbread, chili is incredibly versatile. You can customize it with your favorite toppings, such as shredded cheese, cilantro, or jalapeños, adding an extra layer of flavor and personal touch. This adaptability ensures that every bowl can cater to individual tastes, making it a favorite for many.

The Benefits of a One-Pot Meal

One of the standout features of this ground beef and bean chili is that it’s made in just one pot. This not only makes the cooking process simpler and quicker, but it also means less cleanup afterward. With everything cooked together, the flavors meld beautifully, creating a dish that is both convenient and delicious.

One-pot meals are perfect for busy weeknights or when you want to spend more time with loved ones rather than in the kitchen. This chili can be prepared in under an hour, allowing you to enjoy a hearty meal without the hassle. It's an ideal choice for meal prep too—simply make a big batch and enjoy it throughout the week!

Perfect for Any Occasion

This chili is not just a meal; it's an experience. Whether you’re hosting a game day party, a cozy family dinner, or a potluck with friends, this dish fits right in. Its robust flavors and satisfying ingredients make it a crowd-pleaser that is sure to leave everyone asking for seconds.

Leftovers are just as delightful, as the flavors continue to develop and deepen overnight. This makes it an excellent choice for meal prep, as you can enjoy the rich taste of this chili throughout the week. Simply reheat and serve, and you’ll have a delicious meal ready in no time!

Ingredients

Chili Ingredients

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
1 tablespoon olive oil

Enjoy your delicious chili!

Instructions

Sauté the Base

In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Add minced garlic and stir for 1 minute.

Brown the Beef

Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.

Add Spices and Beans

Stir in chili powder, cumin, salt, and black pepper. Add the kidney beans, black beans, diced tomatoes, and beef broth. Mix well.

Simmer the Chili

Bring the mixture to a boil. Reduce heat to low and let it simmer for 20 minutes, stirring occasionally.

Serve and Enjoy

Serve the chili hot, garnished with your favorite toppings like cheese, sour cream, or green onions.

Enjoy your homemade chili!

Tips for the Best Chili

To elevate the flavor of your chili, consider adding a splash of Worcestershire sauce or a dash of hot sauce for extra kick. Additionally, feel free to experiment with different beans, such as pinto or chickpeas, to give your chili a unique twist. Remember that the key to a great chili is balancing the spices, so taste as you go!

For a vegetarian option, simply replace the ground beef with plant-based meat or sautéed mushrooms. This will maintain the heartiness of the dish while keeping it meat-free. Adding a variety of vegetables, such as bell peppers or zucchini, can also enhance the nutrition and flavor profile of your chili.

Serving Suggestions

When serving your chili, consider offering a variety of toppings to allow guests to customize their bowls. Shredded cheese, sour cream, diced onions, and fresh cilantro are all excellent choices that complement the flavors beautifully. A squeeze of lime juice can also add a refreshing brightness to the dish.

For an added layer of comfort, serve your chili alongside warm cornbread or crusty bread. This not only creates a satisfying meal but also helps to soak up every last drop of that delicious chili. Additionally, pairing it with a light salad can provide a nice contrast to the richness of the dish.

Questions About Recipes

→ Can I make this chili in a slow cooker?

Yes, you can brown the beef and sauté the onions and garlic first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What can I serve with chili?

Chili pairs well with cornbread, rice, or tortilla chips.

→ Can I freeze leftover chili?

Definitely! Store in an airtight container and freeze for up to 3 months.

→ What is the best way to reheat chili?

Reheat on the stove over medium heat, stirring occasionally, or in the microwave until heated through.