Strawberry Matcha Latte With Milk

Name: Strawberry Matcha Latte With Milk
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 tablespoons matcha powder; 1 cup milk of choice (dairy or non-dairy); 1/2 cup strawberries, hulled and sliced; 2 tablespoons honey or sweetener of choice (optional); Ice cubes (optional)

Highlighted under: Wellness Table Creations

I love to start my day with a refreshing and energizing drink, and the Strawberry Matcha Latte with Milk has quickly become my favorite. This delicious blend of earthy matcha, sweet strawberry, and creamy milk is not only vibrant in color but also perfect for kickstarting my morning or enjoying as an afternoon treat. With just a few simple ingredients and a quick preparation time, I can indulge in a café-quality beverage right at home. Trust me, once you try this unique combination, you'll find yourself longing for more!

Created by

Phoebe Drake

Last updated on 2026-01-24T10:28:15.051Z

When I first experimented with a Strawberry Matcha Latte, I wasn't sure how the flavors would harmonize. To my surprise, the bright sweetness of ripe strawberries perfectly complemented the earthy notes of matcha. I discovered that blending the strawberries beforehand created a smooth texture, making each sip truly delightful. I even play with the milk types; oat milk gives it a creamy richness without overpowering the taste!

One thing that has been crucial in perfecting this drink is the order of preparation. I find that adding the matcha to the milk immediately after frothing helps maintain its vibrant green color and flavor. This little tip makes a big difference; you want that lovely matcha flavor to shine through with every sip!

Why You'll Love This Recipe
The refreshing combination of strawberries and matcha creates a unique flavor experience.
This recipe is easy to customize with different types of milk or sweeteners.
It’s visually stunning, making it a great choice for brunch or gatherings.

Understanding Matcha

Matcha powder is ground from shade-grown tea leaves, resulting in a vibrant green color and unique umami flavor profile. This green tea powder is rich in antioxidants, which are essential for fighting off free radicals in the body. When using matcha in your Strawberry Matcha Latte, opt for high-quality ceremonial grade for the best taste. If you're unfamiliar with matcha, start with just a small amount to gauge your taste preference, as its flavor can be quite bold.

To prepare the matcha correctly, it’s important to use water that is not boiling; ideal temperatures range from 160°F to 175°F. This helps preserve the delicate flavors and nutrients found in matcha. Using a bamboo whisk (chasen) is traditional, but a small metal whisk or even your regular kitchen whisk will work in a pinch. Ensure that the matcha is well blended, creating a smooth paste without lumps, which can affect the overall texture of your latte.

Perfecting the Froth

Frothing your milk is crucial for achieving that creamy, café-style finish. For the best results, use whole milk or full-fat non-dairy alternatives, as they froth better due to their higher fat content. If you’re using a frother, heat the milk to about 150°F before frothing; this temperature gives it a silky texture without scalding. For those without a frother, whisking vigorously while heating can create a nice foam, though it may take a bit more effort.

Another tip I find useful is to let the frothed milk sit for a minute after frothing. This allows microbubbles to stabilize, enhancing the creaminess of the latte. If you prefer a cold version, chill the milk after frothing and serve it over ice for a refreshing summer drink. You might also experiment with flavored syrups or extracts added to your milk before frothing for an extra dimension of flavor.

Customization and Storage Tips

One of the great things about the Strawberry Matcha Latte is how customizable it is. For those who enjoy a more intense strawberry flavor, consider adding more strawberries or even blending in a banana for added creaminess and sweetness. If you’re looking to cut down on sugar, feel free to substitute honey with agave or stevia. Furthermore, experimenting with various plant-based milks can yield different flavors; oat milk or almond milk each contribute their own distinct character.

If you any leftover blended strawberry mixture, store it in an airtight container in the refrigerator for up to two days. Repurpose it by drizzling over yogurt or mixing into smoothies to avoid waste. The matcha mixture can also be prepared ahead of time; just store it in the refrigerator and whisk again before use, although it’s best enjoyed fresh for optimal taste and nutrients.

Ingredients

Gather the following ingredients for a delicious Strawberry Matcha Latte:

Ingredients

2 tablespoons matcha powder
1 cup milk of choice (dairy or non-dairy)
1/2 cup strawberries, hulled and sliced
2 tablespoons honey or sweetener of choice (optional)
Ice cubes (optional)

These simple ingredients will help you create a delightful drink!

Instructions

Follow these easy steps to prepare your Strawberry Matcha Latte:

Blend the Strawberries

In a blender, combine the sliced strawberries and honey (if using) until smooth. Set aside.

Prepare the Matcha

In a separate bowl, whisk the matcha powder with a small amount of hot water until it forms a smooth paste.

Froth the Milk

Heat the milk in a saucepan or microwave until warm, then froth using a milk frother or whisk.

Assemble the Latte

In a glass, layer the blended strawberries at the bottom, followed by the frothed milk. Finally, gently add the matcha mixture on top for a beautiful presentation.

Serve

Stir lightly before drinking or enjoy the layered effect! Add ice if you prefer a chilled version.

Enjoy your homemade Strawberry Matcha Latte!

Pro Tips

For an extra touch, add a sprinkle of chia seeds on top for crunch and health benefits.

Serving Ideas

This Strawberry Matcha Latte is perfect for brunch gatherings, serving as a delightful centerpiece alongside pastries or breakfast bowls. I love to serve it in a glass with a layered effect for visual appeal, but using a clear cup allows guests to see the beautiful gradient. Pairing it with light desserts, such as shortcakes or macarons, can create a lovely balance of flavors that complements the earthy matcha.

If you’re hosting a themed brunch, consider creating a matcha bar where guests can assemble their own lattes. Provide an array of milk options, sweeteners, and flavorings like vanilla, cinnamon, or even a splash of coconut cream for that tropical twist. This interactive element adds a fun touch to your meal.

Troubleshooting Common Issues

If your matcha latte turns out too bitter, it may be a result of too much matcha powder or using hot water that’s too hot. To fix this, adjust the matcha quantity or ensure your water is at the right temperature before mixing. Additionally, if the milk doesn’t froth up well, check the freshness and fat content of your milk; older, lower-fat milk may not froth properly.

Another common issue is the strawberry mixture not blending smoothly. Ensure your strawberries are fully hulled and sliced, and if they’re not blending well, adding a tablespoon of water can help loosen the mixture. Finally, if your layers blend together rather than staying separate, pour slowly and use the back of a spoon to create layers when assembling.

Questions About Recipes

→ Can I make this latte vegan?

Absolutely! Use any non-dairy milk like almond, soy, or oat milk.

→ What type of matcha should I use?

Ceremonial grade matcha is recommended for the best flavor, but culinary grade works too.

→ How can I sweeten my latte?

You can use honey, agave syrup, or even a sugar substitute to sweeten your drink as desired.

→ Can I use frozen strawberries?

Yes, frozen strawberries work well. Just blend them straight from the freezer!