Squash Soup with Ginger

Name: Squash Soup with Ginger
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups butternut squash, peeled and diced; 1 tablespoon fresh ginger, grated; 1 onion, chopped; 2 garlic cloves, minced; 4 cups vegetable broth; 1 tablespoon olive oil; Salt and pepper to taste; 1/2 cup coconut milk (optional)

Highlighted under: Healthy & Light

Warm up with this delightful squash soup infused with the aromatic flavor of ginger. Perfect for chilly evenings!

Created by

Phoebe Drake

Last updated on 2025-12-24T13:42:39.854Z

This squash soup with ginger is not only comforting but also packed with nutrients. The combination of sweet squash and spicy ginger creates a harmonious flavor profile that is sure to please anyone!

        Why You Will Love This Recipe
        Aromatic blend of sweet squash and zesty ginger
Creamy texture that warms your soul
Healthy and nutritious, perfect for any meal

      

The Perfect Comfort Food

As the temperatures drop, there's nothing quite like a warm bowl of squash soup to comfort the soul. This recipe combines the natural sweetness of butternut squash with the zesty kick of ginger, creating a harmonious balance that is both satisfying and invigorating. Each spoonful wraps you in warmth, making it the ideal dish for chilly evenings or cozy gatherings with friends and family.

Comfort food doesn't have to be heavy or unhealthy. This squash soup is a perfect example of how you can indulge in delicious flavors while still nourishing your body. With wholesome ingredients like fresh ginger and coconut milk, you can enjoy a creamy texture that won't weigh you down. It's a guilt-free treat that is satisfying for any time of the day.

Versatile and Adaptable

One of the best things about this squash soup is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For instance, if you're looking for a spicier kick, consider adding a pinch of cayenne pepper or some chopped chili peppers. Alternatively, if you prefer a more herby flavor, fresh thyme or rosemary can elevate the dish beautifully.

Additionally, this soup is an excellent base for adding other vegetables. Feel free to throw in some carrots, sweet potatoes, or even spinach for extra nutrients. The possibilities are endless, making it a great way to use up any leftover veggies you have in your fridge.

Perfect Pairings

Looking for the perfect accompaniment to your squash soup? A slice of crusty bread or a warm baguette is ideal for dipping and will enhance your dining experience. You can also serve it with a light salad, featuring fresh greens and a tangy vinaigrette, to create a balanced meal that is both hearty and refreshing.

For a more indulgent pairing, consider a sprinkle of toasted pumpkin seeds or a dollop of yogurt on top of your soup before serving. These additions not only add visual appeal but also provide a delightful crunch and creaminess that perfectly complements the smooth texture of the soup.

Ingredients

Gather all the ingredients before you start cooking.

Ingredients

2 cups butternut squash, peeled and diced
1 tablespoon fresh ginger, grated
1 onion, chopped
2 garlic cloves, minced
4 cups vegetable broth
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup coconut milk (optional)

Make sure to have all your ingredients ready for a smooth cooking process.

Instructions

Follow these steps to create the perfect squash soup.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.

Add Squash and Ginger

Add the diced squash and grated ginger to the pot. Cook for about 5 minutes, stirring occasionally.

Pour in the Broth

Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 25 minutes or until the squash is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Finish with Coconut Milk

If using, stir in the coconut milk and season with salt and pepper to taste. Serve hot.

Enjoy your homemade squash soup with ginger!

Storage Tips

If you happen to have leftovers, you're in luck! This squash soup stores beautifully in the refrigerator for up to 5 days. Just make sure to cool it completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.

For longer storage, consider freezing the soup. It can be stored in freezer-safe containers for up to 3 months. When freezing, leave some space at the top of the container for expansion. Thaw in the refrigerator overnight before reheating, and you'll have a delicious meal ready to go!

Health Benefits

Butternut squash is packed with vitamins A and C, both of which are essential for maintaining a healthy immune system and promoting good vision. Additionally, ginger is known for its anti-inflammatory properties and can aid digestion, making this soup not only delicious but also incredibly beneficial for your overall health.

Moreover, this recipe is naturally vegan and gluten-free, making it an excellent option for those with dietary restrictions. The use of coconut milk adds a rich creaminess without dairy, allowing everyone to enjoy this comforting dish regardless of their dietary choices.

Questions About Recipes

→ Can I use frozen squash?

Yes, frozen squash works well. Just thaw it before cooking.

→ Is this soup vegan?

Yes, as long as you use vegetable broth and skip the coconut milk, it remains vegan.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I add other vegetables?

Absolutely! Carrots and sweet potatoes make great additions.