Snickers Fudge Recipe
Highlighted under: Baking & Desserts
Indulge in the rich and creamy delight of Snickers Fudge, a perfect treat that combines the flavors of chocolate, caramel, and peanuts in every bite.
This Snickers Fudge Recipe brings the beloved candy bar flavors to a creamy fudge form. It’s a fantastic dessert that’s easy to make and perfect for sharing!
Why You'll Love This Snickers Fudge
- Decadent layers of chocolate, caramel, and peanuts
- Satisfying chewy texture that melts in your mouth
- Quick and easy to make for any occasion
The Perfect Treat for Any Occasion
Snickers Fudge is an irresistible dessert that caters to all age groups, making it ideal for parties, potlucks, or simply a cozy night in. The combination of chocolate, caramel, and peanuts creates a delightful flavor profile that is both rich and satisfying. Whether you're celebrating a birthday or just want to satisfy your sweet tooth, this fudge will surely impress your friends and family.
This recipe is not just about taste; it’s also about convenience. With minimal preparation time and easy-to-find ingredients, you can whip up a batch of Snickers Fudge in no time. It's a great way to show off your baking skills without spending hours in the kitchen.
A Chewy, Creamy Delight
The texture of Snickers Fudge is one of its standout features. Each bite offers a chewy consistency that melts in your mouth, thanks to the combination of milk chocolate and sweetened condensed milk. The chopped peanuts add a satisfying crunch, perfectly balancing the creamy layers. This dessert is a tactile experience that keeps you coming back for more.
What sets this fudge apart is the harmony of flavors. The richness of the chocolate, the sweetness of the caramel, and the saltiness of the peanuts create a complex taste that’s hard to resist. It's a wonderful way to indulge without overdoing it, as a little piece goes a long way.
Customizing Your Snickers Fudge
One of the best features of this Snickers Fudge recipe is its versatility. You can easily customize it to suit your taste preferences. For instance, try adding a sprinkle of sea salt on top for a contrast that enhances the sweet flavors. Alternatively, you could incorporate other nuts or even swap in dark chocolate for a richer taste.
If you're looking to make this fudge a bit healthier, consider using natural peanut butter instead of chopped peanuts. This substitution not only adds a delicious nutty flavor but also increases the protein content. You can also experiment with different types of caramel sauce, such as salted caramel, to give it an exciting twist.
Ingredients
For the Fudge
- 1 cup milk chocolate chips
- 1 cup cream
- 1/2 cup sweetened condensed milk
- 1 cup chopped peanuts
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
For Topping
- 1/2 cup milk chocolate chips
- 1/4 cup chopped peanuts
- 2 tablespoons caramel sauce
Make sure to measure all your ingredients accurately for the best results!
Instructions
Prepare the Pan
Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
Melt the Fudge Base
In a saucepan, combine the milk chocolate chips, cream, and sweetened condensed milk. Heat over low heat, stirring until smooth and fully melted.
Add the Peanuts and Vanilla
Stir in the chopped peanuts and vanilla extract until well combined.
Layer the Caramel
Pour half of the fudge mixture into the prepared pan. Drizzle half of the caramel sauce over it, then pour the remaining fudge on top.
Finish with Toppings
Sprinkle the remaining peanuts over the fudge and drizzle with the rest of the caramel sauce. Melt the remaining chocolate chips and drizzle over the top.
Chill and Serve
Refrigerate for at least 2 hours until set. Once firm, lift the fudge out of the pan and cut into squares.
Store any leftovers in an airtight container in the refrigerator.
Storing Your Snickers Fudge
To keep your Snickers Fudge fresh and delicious, it's best to store it in an airtight container. Make sure to place parchment paper between layers to prevent sticking. Properly stored, it can last up to two weeks in the refrigerator. If you want to enjoy it for longer, consider freezing the fudge. Just wrap it tightly in plastic wrap and foil before placing it in the freezer.
When you're ready to enjoy your fudge again, simply let it thaw in the refrigerator for a few hours. Avoid microwaving it directly from the freezer, as this can change its texture and flavor. With these storage tips, you can savor the delightful taste of Snickers Fudge whenever you want.
Serving Suggestions
Snickers Fudge can be served in various ways to enhance your dessert experience. For an extra indulgent treat, pair it with a scoop of vanilla ice cream and a drizzle of chocolate sauce. This combination creates a delicious contrast of temperatures and textures that is sure to impress your guests.
Another fun option is to cut the fudge into bite-sized pieces and serve it on a dessert platter alongside fresh fruits or other sweets. This creates a beautiful spread that’s perfect for gatherings. A sprinkle of chopped peanuts on top of the fudge can also add a nice touch of presentation.
Questions About Recipes
→ Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate will give the fudge a richer flavor.
→ How long can I store the fudge?
You can store it in the refrigerator for up to two weeks.
→ Can I add other nuts?
Absolutely! Feel free to mix in your favorite nuts for additional flavor.
→ Is this recipe gluten-free?
Yes, as long as you use gluten-free chocolate and check other ingredients for gluten.
Snickers Fudge Recipe
Indulge in the rich and creamy delight of Snickers Fudge, a perfect treat that combines the flavors of chocolate, caramel, and peanuts in every bite.
Created by: Phoebe Drake
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 pieces
What You'll Need
For the Fudge
- 1 cup milk chocolate chips
- 1 cup cream
- 1/2 cup sweetened condensed milk
- 1 cup chopped peanuts
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
For Topping
- 1/2 cup milk chocolate chips
- 1/4 cup chopped peanuts
- 2 tablespoons caramel sauce
How-To Steps
Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
In a saucepan, combine the milk chocolate chips, cream, and sweetened condensed milk. Heat over low heat, stirring until smooth and fully melted.
Stir in the chopped peanuts and vanilla extract until well combined.
Pour half of the fudge mixture into the prepared pan. Drizzle half of the caramel sauce over it, then pour the remaining fudge on top.
Sprinkle the remaining peanuts over the fudge and drizzle with the rest of the caramel sauce. Melt the remaining chocolate chips and drizzle over the top.
Refrigerate for at least 2 hours until set. Once firm, lift the fudge out of the pan and cut into squares.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g