Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 1 tablespoon olive oil; Salt and pepper to taste; 1 lemon, halved; 1 orange, halved; 4 cloves garlic, crushed; Fresh rosemary and thyme sprigs; 2 cups mixed seasonal vegetables (carrots, potatoes, onions)

Highlighted under: Festive Comfort Plates

When the holidays come around, I can't resist making this Seasonal & Festive Holiday Roast Chicken. It's an absolute delight to roast a chicken that fills my home with a comforting aroma, and I'm often surprised by how easily I can transform simple ingredients into a show-stopping feast. The crispy skin paired with tender, juicy meat makes it the centerpiece of any holiday gathering. Trust me, this recipe will become a cherished part of your festive traditions!

Created by

Phoebe Drake

Last updated on 2026-01-26T04:29:34.988Z

Last holiday season, I decided to experiment with herbs and citrus, leading to this incredibly flavorful roast chicken. The secret is in the marination! I let the chicken sit with rosemary, thyme, and orange zest for several hours, which enhances not only the taste but also the juiciness of the meat. It’s a hands-off approach that allows more time to enjoy with family.

Also, using a cast-iron skillet makes a world of difference. It helps achieve that perfect balance between a crisp exterior and succulent interior. I like to pair this roast with seasonal veggies, which caramelize wonderfully in the chicken drippings. The combination is nothing short of magical!

Why You'll Love This Recipe
Crispy skin and juicy meat that impress every time
Herbs and citrus infusion for a burst of flavor
Perfect centerpiece for festive gatherings

Understanding Your Ingredients

Choosing the right chicken is crucial for this roast, as a quality bird can make all the difference. Look for organic or pasture-raised chickens for superior flavor and meat texture. Weighing around 4-5 lbs is ideal, as it ensures moistness while achieving that coveted crispy skin. For the best results, let your chicken come to room temperature for about 30 minutes before roasting to ensure even cooking throughout.

The choice of seasonal vegetables can greatly affect the overall dish. Root vegetables like carrots and potatoes are excellent choices, as they are hearty and complement the chicken's flavors. If you're feeling adventurous, consider adding parsnips or sweet potatoes for a hint of sweetness. Toss them in a bit of olive oil and season with salt and pepper before placing them around the chicken for that enhanced flavor absorption during roasting.

Mastering the Roast Technique

Basting the chicken every 30 minutes with its own juices not only adds flavor but also keeps the meat juicy. Use a baster or a spoon to gather the dripping juices and pour them over the chicken. If you notice the skin becoming too dark, simply tent it with aluminum foil to prevent burning while allowing the chicken to finish cooking properly.

As you roast, keep an eye on internal temperatures. Use a meat thermometer inserted into the thickest part of the thigh, avoiding the bone. Aim for 165°F (74°C), but for added juiciness, some chefs suggest pulling the chicken at 160°F (71°C) as carryover cooking continues to raise the temperature slightly. This will keep your meat moist and tender.

Ingredients

Gather these fresh ingredients to create a delicious holiday roast!

Ingredients for Roast Chicken

1 whole chicken (about 4-5 lbs)
1 tablespoon olive oil
Salt and pepper to taste
1 lemon, halved
1 orange, halved
4 cloves garlic, crushed
Fresh rosemary and thyme sprigs
2 cups mixed seasonal vegetables (carrots, potatoes, onions)

Make sure all ingredients are fresh for the best results!

Instructions

Follow these steps to achieve a perfectly roasted chicken.

Prepare the Chicken

Preheat your oven to 375°F (190°C). Rinse the chicken under cold water and pat it dry with paper towels. Rub the olive oil all over the chicken and season generously with salt and pepper.

Add Flavor

Stuff the cavity with the halved lemon, orange, crushed garlic, and sprigs of rosemary and thyme. This will infuse the chicken with delicious citrus and herb flavors as it roasts.

Place in Skillet

In a large cast-iron skillet, arrange the mixed seasonal vegetables around the chicken. These will soak up the chicken drippings, enhancing their flavor during roasting.

Roast the Chicken

Roast the chicken in the preheated oven for about 90 minutes or until the internal temperature reaches 165°F (74°C). Baste the chicken every 30 minutes for extra juiciness.

Rest and Serve

Remove the chicken from the oven and let it rest for 15 minutes before carving. This helps the juices redistribute, keeping the meat tender and moist. Serve with roasted vegetables.

Enjoy your beautifully roasted chicken with the loved ones!

Pro Tips

For added flavor, consider brining the chicken in a saltwater solution for a few hours before roasting. It guarantees juiciness and enhances the overall taste.

Make-Ahead Tips

For a stress-free holiday meal, consider prepping your chicken a day in advance. Season it with salt and pepper, then cover and refrigerate overnight. This dry brining technique enhances flavor and moisture retention. You can also chop your vegetables ahead of time, storing them in an airtight container in the fridge. On the day of serving, simply stuff the chicken and proceed to roast; it will taste just as fresh.

If you're planning to serve a large gathering, scaling up is easy! Simply use two whole chickens side by side in a larger roasting pan or two separate skillets. Adjust the roasting time slightly, checking the internal temperature frequently but aim for approximately the same cooking time as a single bird, as long as they are equal in weight.

Storage and Reheating

Leftover roast chicken can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing the meat. Shred the leftover chicken and place it in freezer bags or containers, removing as much air as possible. It can last up to four months in the freezer, maintaining its quality if stored correctly.

When it's time to reheat, ensure that chicken is warmed through to 165°F (74°C) for food safety. The oven works best for reheating, as it will help retain moisture. Preheat your oven to 350°F (175°C) and cover the chicken with foil to prevent it from drying out. Heat for about 20-30 minutes, or until warmed through, checking periodically to avoid overcooking.

Questions About Recipes

→ Can I use other types of meat?

Yes, this recipe can also work well with turkey or a whole duck.

→ What can I substitute for fresh herbs?

You can use dried herbs if fresh aren't available; just reduce the quantity by about a third.

→ Should I cover the chicken while roasting?

For the first 30 minutes, you can cover it lightly with foil to prevent over-browning, then remove it to allow the skin to crisp up.

→ How do I know when the chicken is done?

Use a meat thermometer inserted into the thickest part of the thigh, ensuring it reads 165°F (74°C).