Roasted Baby Potatoes with Truffle Oil

Name: Roasted Baby Potatoes with Truffle Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 pounds baby potatoes; 3 tablespoons olive oil; 1 tablespoon truffle oil; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, for garnish (optional)

Highlighted under: Quick & Easy

I absolutely love the simple elegance of roasted baby potatoes, especially when they are drizzled with aromatic truffle oil. The combination of crisp exterior and fluffy interior creates a delightful texture that perfectly complements any meal. Preparing this dish is a breeze, and I find that the rich flavor of truffle oil elevates these humble potatoes to something luxurious. It’s an impressive side dish that wowed my guests the last time I made it, and now I can't resist making it every chance I get.

Created by

Phoebe Drake

Last updated on 2026-01-07T14:43:14.465Z

When I first tried roasting baby potatoes, I was amazed at how the high heat transformed them into golden nuggets of goodness. The trick I discovered is to start with parboiled potatoes; this ensures they cook evenly and get that perfect crispy exterior. After a quick toss with olive oil, salt, and, of course, truffle oil, I let them roast until they are irresistibly golden. Trust me, this method brings out a depth of flavor that truly shines.

Each bite is a culinary delight! The earthy notes of the truffle oil penetrate the potatoes, making every mouthful a burst of flavor. The secret I learned to get them perfectly cooked is to spread them out in a single layer on the baking sheet. This allows for better airflow and avoids steaming, resulting in that lovely crunch we all crave. I assure you, these potatoes will be the star of your table!

        Why You Will Love This Recipe
        The nutty aroma of truffle oil infuses the potatoes beautifully.
Golden and crispy on the outside, fluffy on the inside.
A quick and easy side dish that pairs well with any entrée.

      

Understanding the Ingredients

Choosing the right baby potatoes can make all the difference. Varieties like baby Yukon Gold or Red Bliss offer a creamy texture and buttery flavor that pairs wonderfully with truffle oil. When selecting, look for potatoes that are firm and free from blemishes. This ensures even cooking and enhances the dish's final texture. If you can't find baby potatoes, cut larger ones into uniform pieces to ensure they cook evenly.

Truffle oil adds a luxurious touch, but it’s vital to use it wisely. A little goes a long way, and you want it to enhance rather than overpower the dish. If truffle oil is unavailable, a good quality olive oil infused with herbs or garlic can serve as a substitute to provide depth of flavor. Remember, the quality of your oil directly affects the dish's taste.

The Perfect Roasting Technique

Achieving a crispy texture is all about the roasting technique. Preheating the oven to 425°F (220°C) creates an ideal environment for browning and crisping. When you spread the potatoes on the baking sheet, ensure they’re in a single layer with space between each; overcrowding leads to steaming instead of roasting. I often shake the pan halfway through cooking to re-distribute the heat, which helps achieve those golden edges.

Also, parboiling the potatoes before roasting is key. This step softens them and shortens the roasting time. After boiling for about 10 minutes, they should be tender but not falling apart. Allow them to cool slightly, as excess moisture can hinder crispiness during the roasting phase. If you see dry edges after roasting, consider using a metal spatula to lift them from the baking sheet, which enhances the crunch.

Ingredients

Here’s what you’ll need to make these delicious roasted baby potatoes:

Ingredients

1.5 pounds baby potatoes
3 tablespoons olive oil
1 tablespoon truffle oil
Salt, to taste
Freshly ground black pepper, to taste
Fresh parsley, for garnish (optional)

Make sure to use fresh ingredients for the best results!

Instructions

Follow these easy steps to create perfectly roasted baby potatoes:

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key to getting the potatoes crispy.

Parboil the Potatoes

In a large pot, boil the baby potatoes for about 10 minutes, or until just tender. Drain and allow to cool slightly.

Season the Potatoes

In a large bowl, toss the potatoes with olive oil, truffle oil, salt, and pepper until evenly coated.

Roast

Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden and crisp, shaking the pan halfway through for even cooking.

Garnish and Serve

Once done, garnish with freshly chopped parsley if desired and serve warm.

Enjoy your delicious roasted baby potatoes as a luxurious side dish!

Pro Tips

For an extra flavor boost, try adding minced garlic to the potatoes before roasting.

Storage and Reheating

Leftover roasted baby potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and warm in a 400°F (200°C) oven for about 10-15 minutes. This method helps retain their crisp texture better than microwaving. If reheating in a microwave, do so in short bursts while keeping them covered to avoid drying out.

For longer storage, these potatoes can also be frozen. Cool them completely and transfer to a freezer-safe container, separating layers with parchment paper. They can be kept frozen for up to two months. When ready to enjoy, thaw overnight in the fridge and roast again to revive their crispy character.

Serving Suggestions

Roasted baby potatoes with truffle oil serve as a versatile side that complements various dishes. They pair beautifully with grilled meats, fish, and roasted vegetables. I often serve them alongside a juicy steak or succulent roasted chicken, where their flavors enhance the main course. The nutty aroma of truffle oil makes these potatoes a fantastic accompaniment to earthy flavors, such as mushroom risotto.

For an elegant twist, consider adding a squeeze of lemon juice before serving, which brightens the richness of the truffle oil and potatoes. You could also sprinkle some freshly grated Parmesan or a drizzle of balsamic glaze for extra flavor complexity. Don’t hesitate to adjust the garnish to match your meal; fresh rosemary or thyme can also add a fragrant lift.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, but adjust the cooking time as larger potatoes may take longer to roast.

→ What is truffle oil?

Truffle oil is a culinary oil infused with truffle flavor, often used to enhance the taste of dishes.

→ Can I make this dish ahead of time?

You can parboil the potatoes ahead of time and toss them with oils right before roasting for freshness.

→ What can I serve these potatoes with?

These potatoes make a great side for roasted meats, grilled vegetables, or even a fresh salad.