Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves garlic, thinly sliced; 60ml olive oil; 1/2 teaspoon red pepper flakes; Salt, to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

Highlighted under: Fast Dinner Classics

I love whipping up this Quick & Easy 15-Minute Garlic Pasta whenever I need a delicious meal on a busy day. It's a simple yet flavorful dish that showcases the magic of garlic—a staple in my kitchen. With just a handful of ingredients, I can create a satisfying meal that tastes gourmet but takes no time at all. Whether it's a weeknight dinner or a last-minute weekend gathering, this pasta comes together quickly and leaves everyone wanting more.

Created by

Phoebe Drake

Last updated on 2026-01-26T06:06:38.675Z

When I first experimented with this pasta recipe, I was astonished by how flavorful it turned out with so few ingredients. Garlic, olive oil, and a hint of chili flakes create a surprisingly complex taste, especially when added to perfectly al-dente spaghetti. I recommend using fresh garlic for the most aromatic experience, as it's key to elevating this simple dish.

Additionally, timing is essential; be sure to add your cooked pasta to the garlic oil mixture immediately to soak up all those flavors. I often garnish with fresh parsley or grated Parmesan to finish it off, providing that extra touch of indulgence that makes this dish feel special. Trust me, it'll become a go-to in your kitchen!

Why You Will Love This Recipe
Quick preparation in just 15 minutes
Rich and savory garlic flavor
Customizable with your favorite pasta and toppings

Choosing the Right Pasta

While spaghetti is a classic choice for this dish, feel free to experiment with other types of pasta like linguine, fettuccine, or even gluten-free options. Each type offers a different texture and can slightly alter the final flavor profile. For example, a thicker pasta like fettuccine will hold onto the garlic oil and seasonings more effectively, resulting in a richer bite.

If you're cooking for a crowd, consider doubling the ingredients. Be sure to adjust the cooking time slightly, as larger quantities may require a minute or two longer for the spaghetti to reach that perfect al dente texture. Just keep an eye on the pasta as it cooks for the best results.

Perfecting the Garlic Flavor

Garlic is the star of this dish, so using fresh cloves is essential for maximizing flavor. When you slice the garlic thinly, aim for uniform thickness, so they cook evenly. If your garlic starts to brown too quickly, reduce the heat—burnt garlic can impart a bitter taste to the dish, ruining the delicate balance of flavors.

For those who love a subtle hint of sweetness, consider adding a pinch of sugar to the garlic oil as it cooks. This will help balance the savory and spicy notes from the dish, enhancing overall flavor without overwhelming the garlic.

Serving Suggestions and Variations

This Quick & Easy Garlic Pasta is highly adaptable; consider adding sautéed vegetables like spinach, cherry tomatoes, or bell peppers for extra color and nutrition. For a protein boost, grilled shrimp or chicken can turn the dish into a heartier meal without compromising its simple charm.

If you're looking for a different twist, try incorporating a splash of lemon juice or zest before serving. This brightens the dish and adds a refreshing contrast to the richness of the oil. Pair with a light salad for a well-rounded meal, making this pasta perfect for both weeknight dinners and more elevated occasions.

Ingredients

Gather these simple ingredients for a quick meal:

Ingredients

200g spaghetti
4 cloves garlic, thinly sliced
60ml olive oil
1/2 teaspoon red pepper flakes
Salt, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Instructions

Follow these simple steps to make your pasta:

Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of the pasta water, then drain the spaghetti.

Prepare the Garlic Oil

In a large skillet over medium heat, combine the olive oil and sliced garlic. Sauté for 2-3 minutes until the garlic becomes fragrant and lightly golden, being careful not to burn it.

Combine and Serve

Add the cooked spaghetti to the skillet with garlic oil. Toss to combine, adding reserved pasta water as needed to create a light sauce. Season with salt and red pepper flakes. Serve hot, garnished with fresh parsley and grated Parmesan cheese, if desired.

Pro Tips

You can add vegetables like spinach or cherry tomatoes to increase the nutritional value of this dish. For a non-vegetarian option, sautéed shrimp pairs beautifully with the garlic flavors.

Storage Tips

If you have leftovers, store the garlic pasta in an airtight container in the refrigerator for up to three days. When reheating, be sure to add a splash of water or additional olive oil to the skillet to prevent the pasta from drying out. Heat gently over medium heat, stirring frequently until warmed through.

This dish does not freeze well due to the olive oil and garlic combination, which can separate upon thawing. It's best enjoyed fresh, so try to make only what you plan to eat in a single sitting or within a few days.

Troubleshooting Tips

If your pasta feels too dry when you combine it with the garlic oil, don’t hesitate to add a bit of the reserved pasta water gradually. This helps emulsify the sauce, creating a silky texture. Remember to start with a small amount; you can always add more if needed.

If you find that your garlic is not flavorful enough, it may be due to cooking it at too low of a temperature. Make sure the heat is at medium, allowing the garlic to sizzle gently and develop its full flavor without burning. Adjusting the heat can make a significant difference in unlocking that rich garlic essence.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Gluten-free pasta works well in this recipe. Just be sure to adjust the cooking time as necessary.

→ What if I don't have fresh garlic?

You can use garlic powder in a pinch, but fresh garlic offers much better flavor. If using garlic powder, start with about 1 teaspoon.

→ Can I add protein to this dish?

Yes! Grilled chicken, shrimp, or even chickpeas can be added for extra protein. Just cook separately and toss in before serving.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stove with a splash of olive oil or water to refresh.