Peanut Butter Cheesecake

Name: Peanut Butter Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 4 large eggs

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with this rich and creamy Peanut Butter Cheesecake. Featuring a luscious peanut butter filling on a buttery graham cracker crust, this delightful treat is perfect for peanut butter lovers. With its smooth texture and decadent flavor, this cheesecake is sure to be a hit at any gathering or special occasion.

Created by

Phoebe Drake

Last updated on 2025-12-09T02:27:32.473Z

This peanut butter cheesecake is a dessert that combines the richness of cream cheese with the nutty flavor of peanut butter, all sitting on a graham cracker crust that adds the perfect amount of crunch. Each slice is a balance of sweet and salty, making it a unique addition to any dessert table.

        Why You'll Love It
        Rich peanut butter flavor
Creamy texture
Perfect for gatherings
Easy to make

      

The Perfect Dessert for Peanut Butter Lovers

If you find yourself irresistibly drawn to the rich and nutty flavor of peanut butter, this cheesecake will quickly become your favorite decadent dessert. The harmonious blend of creamy peanut butter and smooth cream cheese creates a filling that is both satisfying and indulgent. Each slice of this cheesecake offers a delightful experience, captivating your taste buds and leaving you wanting more.

Beyond its exceptional flavor, this Peanut Butter Cheesecake is a visually appealing treat. Its golden-brown crust and rich filling make it a stunning centerpiece for any gathering. Whether you’re celebrating a birthday, hosting a holiday meal, or simply indulging in a weekend treat, this dessert is sure to impress your family and friends.

Easy Preparation for Delicious Results

One of the best features of this Peanut Butter Cheesecake is how simple it is to prepare. With just a few ingredients and straightforward steps, you can whip up this delightful dessert in no time. The crust consists of only three ingredients, and the filling blends together effortlessly, making it an ideal choice for both novice and experienced bakers alike.

Moreover, this recipe allows you to enjoy homemade goodness without the need for intricate techniques or fancy equipment. Just a springform pan and basic mixing tools are all you need to create this luxurious dessert. Once you take the cake out of the oven, the waiting can be the hardest part as it transforms into a creamy masterpiece ready to be enjoyed.

Perfect for Any Occasion

This Peanut Butter Cheesecake is not just a dessert; it's a perfect addition to any special occasion. Its rich flavor appeals to a wide range of palates, making it an ideal choice when you're unsure of your guests' preferences. Whether it's a holiday party, an anniversary celebration, or a casual get-together, this cheesecake will undoubtedly elevate the event.

Additionally, it pairs perfectly with a variety of toppings and accompaniments. Consider drizzling chocolate sauce, adding whipped cream, or serving it alongside fresh berries to enhance the experience. The possibilities are endless, allowing you to customize each serving to satisfy every sweet tooth at your gathering.

Ingredients

Gather all the ingredients before you start making the cheesecake.

For the crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the filling

16 oz cream cheese, softened
1 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
4 large eggs

Make sure to use room temperature ingredients for the best results.

Instructions

Follow these steps to make your cheesecake.

Prepare the crust

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes. Let cool.

Make the filling

In a large mixing bowl, beat the cream cheese and peanut butter until smooth and creamy. Add powdered sugar and vanilla, mixing well. Add the eggs one at a time, mixing on low speed until just blended.

Bake the cheesecake

Pour the filling over the cooled crust. Bake at 325°F (160°C) for 50-60 minutes or until the center is set. Turn off the oven, crack the door, and let it cool in the oven for 1 hour.

Chill and serve

Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight before serving. Enjoy your peanut butter cheesecake!

Don't forget to let it chill properly for the best texture!

Storage Tips

To keep your Peanut Butter Cheesecake fresh, store it in an airtight container in the refrigerator. This cheesecake can last up to a week, making it a convenient dessert option for meal planning or leftovers. Just be sure to cover it well to prevent it from absorbing any unwanted odors from the fridge.

If you want to enjoy this dessert later, consider freezing it. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. When you're ready to indulge, simply thaw in the refrigerator overnight, and you’ll have a slice of heaven ready to enjoy!

Customizing Your Cheesecake

Feel free to get creative with this Peanut Butter Cheesecake recipe! For a twist, try mixing in your favorite candy pieces like crushed Reese’s cups or chocolate chips into the filling. These additions can enhance the flavor profile and add different textures, making each bite even more delightful.

You can also experiment with various crust options if you’re looking to change things up. For a chocolatey touch, consider using crushed Oreos instead of graham crackers. Alternatively, a nut-based crust can add a lovely crunch and boost the peanut flavor, making your cheesecake even more irresistible.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, you can use natural peanut butter, but make sure it is creamy and fully mixed.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 5 days.