Overnight Oats With Strawberries And Cream

Highlighted under: Fast Dinner Classics

I love starting my day with a nourishing breakfast that requires minimal effort. Overnight Oats with Strawberries and Cream is my go-to recipe for those busy mornings when I want something delicious and healthy. By soaking the oats overnight, I ensure they are perfectly creamy and infused with the flavors of my favorite fruits. The combination of sweet strawberries and rich cream creates a delightful balance that makes my mornings brighter. Trust me, this dish is a game changer for anyone who struggles to find time for breakfast!

Phoebe Drake

Created by

Phoebe Drake

Last updated on 2026-01-24T10:28:14.501Z

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When I first tried making overnight oats, I was skeptical about how the flavors would meld together. However, after the oats soaked overnight, I couldn't believe the delightful texture and taste that emerged. I add a dash of vanilla extract to the yogurt, enhancing the creaminess and making it even more indulgent. The joy of waking up to a ready-to-eat breakfast truly transforms my mornings.

The key to making the perfect overnight oats is to ensure the right oat-to-liquid ratio. I’ve experimented with different liquids, but almond milk brings out the nutty undertones that complement the strawberries beautifully. Don’t skip on the fresh fruit; it not only adds flavor but also provides essential nutrients that keep me energized throughout the day.

Why You Will Love This Recipe

  • Rich strawberry flavor combined with creamy yogurt
  • Great for meal prep—ready in minutes!
  • Versatile: customize with your favorite fruits and toppings

The Importance of Soaking Oats

Soaking rolled oats overnight is crucial for achieving that smooth, creamy texture that's characteristic of Overnight Oats. The oats absorb the liquid, swelling up and softening without the need for cooking. This process allows the oats to retain their nutrients while also enhancing their digestibility. Trust me, if you skip this step, you'll end up with a gritty and less enjoyable experience.

For the best results, ensure your oats are fully submerged in the liquid. A mixture ratio of 1:1 for oats and milk works well, but you can adjust according to your preferred consistency. If you like a thinner oatmeal, try using a little more milk in the mix! Remember, the creamier the oats, the more luxurious your breakfast will feel.

Customizing Your Overnight Oats

One of the joys of Overnight Oats is their versatility. While this recipe highlights strawberries and Greek yogurt, you can easily switch up the fruit based on what's in season or your personal preferences. For example, blueberries or bananas add a different flavor profile and bring their unique nutritional benefits. Just chop or slice them similarly to the strawberries for even distribution.

You might also consider adding nuts or seeds for a delightful crunch and extra protein. Chia seeds, for instance, can enhance the thickness of your oats while providing omega-3 fatty acids. A sprinkle of cinnamon or nutmeg can also elevate the overall flavor, giving your breakfast a cozy, comforting vibe that will make you look forward to enjoying it each morning.

Ingredients

Gather the following ingredients for your overnight oats:

Ingredients

  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of choice)
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 cup fresh strawberries, sliced
  • 1 teaspoon vanilla extract
  • A pinch of salt

Once you have everything ready, you can start assembling your overnight oats!

Instructions

Follow these simple steps to prepare your overnight oats:

Combine Ingredients

In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Mix thoroughly until well combined.

Layer Strawberries

In a mason jar or container, layer half of the oat mixture, followed by half of the sliced strawberries. Repeat with another layer of oats and strawberries.

Refrigerate

Cover the jar or container with a lid and place it in the refrigerator. Let it sit overnight, or for at least 4 hours.

Serve

In the morning, remove from the fridge, give it a good stir, and enjoy your delicious Overnight Oats with Strawberries and Cream!

Feel free to get creative with your toppings!

Pro Tips

  • For added texture, consider topping the oats with granola or nuts before serving. If you enjoy a sweeter flavor, adjust the sweetness to your liking with extra honey or syrup.

Storage Tips

These Overnight Oats can be stored in the refrigerator for up to 4 days, making them a fantastic option for meal prep! If you plan on preparing multiple servings, use airtight containers or mason jars to keep them fresh. To maintain the best texture and flavor, consider adding your fruit toppings only when you're ready to eat, preventing them from becoming soggy.

If you're making a batch for the week, you can layer the oats and milk but hold off on the strawberries until the night before consumption. This ensures that the strawberries stay fresh and vibrant instead of losing their color and integrity over several days.

Troubleshooting Common Issues

If you find your Overnight Oats too thick in the morning, simply stir in a splash of milk to loosen the mixture. Alternatively, if they turn out too runny, it may be because too much liquid was added. In that case, you can mix in a bit more oats to absorb the excess moisture, allowing you to salvage your breakfast without any waste.

Another tip I learned is to ensure the oats are well mixed with the yogurt and milk before refrigeration. In some cases, if left unmixed, pockets of dry oats may remain, leading to uneven texture. A thorough mix ensures consistent soaking throughout the oats, resulting in a uniformly creamy dish when you’re ready to eat.

Questions About Recipes

→ Can I use other fruits besides strawberries?

Absolutely! You can substitute with bananas, blueberries, or any seasonal fruit you prefer.

→ How long can I store overnight oats in the fridge?

They can last up to 5 days in the refrigerator, making them a perfect meal prep option.

→ Can I make this dairy-free?

Yes! Simply use dairy-free yogurt and milk alternatives to keep it completely dairy-free.

→ Is there a substitute for Greek yogurt?

You can use regular yogurt or a non-dairy yogurt if you prefer a lighter consistency.

Overnight Oats With Strawberries And Cream

I love starting my day with a nourishing breakfast that requires minimal effort. Overnight Oats with Strawberries and Cream is my go-to recipe for those busy mornings when I want something delicious and healthy. By soaking the oats overnight, I ensure they are perfectly creamy and infused with the flavors of my favorite fruits. The combination of sweet strawberries and rich cream creates a delightful balance that makes my mornings brighter. Trust me, this dish is a game changer for anyone who struggles to find time for breakfast!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Phoebe Drake

Recipe Type: Fast Dinner Classics

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1 cup almond milk (or any milk of choice)
  3. 1/2 cup Greek yogurt
  4. 2 tablespoons honey or maple syrup
  5. 1 cup fresh strawberries, sliced
  6. 1 teaspoon vanilla extract
  7. A pinch of salt

How-To Steps

Step 01

In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Mix thoroughly until well combined.

Step 02

In a mason jar or container, layer half of the oat mixture, followed by half of the sliced strawberries. Repeat with another layer of oats and strawberries.

Step 03

Cover the jar or container with a lid and place it in the refrigerator. Let it sit overnight, or for at least 4 hours.

Step 04

In the morning, remove from the fridge, give it a good stir, and enjoy your delicious Overnight Oats with Strawberries and Cream!

Extra Tips

  1. For added texture, consider topping the oats with granola or nuts before serving. If you enjoy a sweeter flavor, adjust the sweetness to your liking with extra honey or syrup.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 150mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 6g
  • Sugars: 12g
  • Protein: 10g