Ground Beef Skillet Italian Style

Name: Ground Beef Skillet Italian Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (14 oz) diced tomatoes; 2 cups spinach, fresh or frozen; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups cooked pasta; Grated Parmesan cheese for serving

Highlighted under: Global Flavors

This Ground Beef Skillet Italian Style is a quick and flavorful one-pan meal that brings the taste of Italy to your table in just minutes.

Created by

Phoebe Drake

Last updated on 2025-12-25T16:43:06.037Z

This dish combines hearty ground beef with robust Italian flavors, making it perfect for busy weeknights or when you're craving comfort food.

        Why You'll Love This Recipe
        Rich Italian flavors that satisfy every craving
Quick and easy preparation in one skillet
Perfect for family dinners or meal prep

      

A Taste of Italy at Home

Transport your taste buds to Italy with this Ground Beef Skillet Italian Style. The combination of savory ground beef, fresh vegetables, and aromatic Italian seasoning creates a delightful symphony of flavors that will make any dinner feel special. Each bite is a reminder of the rich culinary traditions of Italy, making it a perfect dish for those who crave authentic taste with the convenience of a one-pan meal.

Whether you’re cooking for a busy weeknight dinner or a casual gathering with friends, this recipe delivers all the comfort and satisfaction you expect from Italian cuisine. Plus, the addition of fresh spinach not only enhances the flavor but also adds a nutritious touch to your meal, making it both delicious and wholesome.

Effortless Cooking and Cleanup

One of the standout features of this Ground Beef Skillet Italian Style is its simplicity. With everything cooked in a single skillet, you can enjoy a hearty meal without the hassle of multiple pots and pans. This means less time spent cleaning up and more time enjoying your meal with family and friends.

Perfect for those hectic evenings when you need to whip up something quick, this recipe requires minimal prep work and cooks in under 30 minutes. Simply gather your ingredients, follow the steps, and you’ll have a delicious Italian-inspired dinner ready to serve in no time!

Versatile and Customizable

One of the best aspects of this recipe is its versatility. While the classic combination of ground beef, tomatoes, and pasta is delicious as is, feel free to make it your own. You can substitute ground turkey or chicken for a leaner option, or even try a meatless version by using plant-based ground meat. The choice of pasta can also be adapted; whether you prefer penne, fusilli, or spaghetti, they all work wonderfully.

Additionally, you can incorporate other vegetables based on what you have on hand. Zucchini, mushrooms, or even broccoli can be great additions, allowing you to create a unique dish each time you make it. This adaptability makes it a fantastic option for meal prep, as you can easily adjust ingredients to suit your preferences or dietary needs.

Ingredients

Gather all the ingredients before you start cooking to make the process smooth and efficient.

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (14 oz) diced tomatoes
2 cups spinach, fresh or frozen
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups cooked pasta
Grated Parmesan cheese for serving

Once you have all the ingredients ready, you'll be set to create a delicious meal in no time!

Instructions

Follow these simple steps to prepare your Ground Beef Skillet Italian Style.

Brown the Beef

In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.

Sauté Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.

Add Tomatoes and Spinach

Stir in the diced tomatoes, Italian seasoning, and spinach. Cook for an additional 5 minutes until the spinach wilts.

Mix in Pasta

Add the cooked pasta to the skillet, mixing everything together. Season with salt and pepper to taste.

Serve

Serve hot, topped with grated Parmesan cheese.

Enjoy your meal with a side salad or some crusty bread for a complete Italian experience!

Storage and Reheating Tips

If you find yourself with leftovers, storing this Ground Beef Skillet Italian Style is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer preservation. When freezing, consider portioning it out to make reheating easier later.

To reheat, simply warm it on the stove over medium heat until heated through, adding a splash of water or broth if needed to restore moisture. You can also microwave individual portions for convenience. This makes it an excellent option for meal prepping, ensuring you have a delicious, ready-to-eat meal on busy days.

Serving Suggestions

This Ground Beef Skillet Italian Style is delightful on its own, but you can elevate the dining experience with some simple serving suggestions. Pair it with a fresh garden salad drizzled with balsamic vinaigrette to add a refreshing crunch, or serve it alongside garlic bread for a comforting touch that complements the Italian flavors beautifully.

For a heartier meal, consider offering a side of roasted vegetables or a classic Caprese salad. Lastly, don't forget to top each serving with freshly grated Parmesan cheese for that authentic Italian finish. These additions not only enhance the flavor but also make for an inviting and complete meal.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will still provide a delicious result.

→ What type of pasta works best?

Any type of pasta can work, but short shapes like penne or rotini hold the sauce well.

→ Can I make this ahead of time?

Absolutely! You can prepare it in advance and reheat it when you're ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.