Gluten-Free Banana Bread Recipe

Name: Gluten-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 2 large eggs; 1/3 cup melted coconut oil; 1/2 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups gluten-free all-purpose flour; 1/2 teaspoon cinnamon (optional); 1/2 cup chopped walnuts or chocolate chips (optional)

Highlighted under: Baking & Desserts

This Gluten-Free Banana Bread Recipe is the perfect solution for those who want to enjoy a classic treat without gluten. It's moist, flavorful, and easy to make!

Created by

Phoebe Drake

Last updated on 2025-12-30T00:28:15.672Z

This gluten-free banana bread is not only delicious, but it also brings a sense of nostalgia with every bite. Perfect for breakfast or a snack, this recipe is a hit among both gluten-free and gluten-loving friends!

        Why You'll Love This Recipe
        Moist and fluffy texture that everyone will enjoy
Naturally sweetened with ripe bananas
Simple ingredients that you probably already have at home

      

A Perfect Breakfast Treat

Start your day on a delicious note with this gluten-free banana bread. Its rich flavor and moist texture make it an ideal breakfast option that pairs perfectly with a cup of coffee or tea. Packed with the natural sweetness of ripe bananas, this bread not only satisfies your sweet tooth but also provides essential nutrients, making it a guilt-free indulgence to kick off your morning.

This banana bread is not just for breakfast; it can be enjoyed as a snack or dessert any time of the day. Slice it up and enjoy it plain, or spread a little almond butter or cream cheese for added richness. The versatility of this recipe ensures it can fit into your daily routine effortlessly.

Baking Tips for Success

To achieve the best results with your gluten-free banana bread, make sure to use very ripe bananas. The more speckles, the better! Ripe bananas not only provide the necessary sweetness but also enhance the overall flavor and moisture of the bread. If you have bananas that are past their prime, don’t throw them away; they are perfect for this recipe.

When measuring gluten-free flour, it’s essential to spoon it into your measuring cup instead of scooping directly from the bag. This will prevent packing and ensure you use the correct amount for a light and fluffy texture. Additionally, be cautious not to overmix your batter, as this can lead to a denser bread.

Storage and Serving Suggestions

Once your banana bread has cooled, it can be stored in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, consider freezing slices. Wrap them tightly in plastic wrap and then place them in a zip-top bag; your banana bread can be frozen for up to three months.

When serving, consider pairing your banana bread with fresh fruit or a dollop of yogurt for a balanced snack. It also makes a thoughtful homemade gift for friends and family. Just be sure to let it cool completely before wrapping it up, ensuring it stays moist and delicious for the lucky recipient.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
2 large eggs
1/3 cup melted coconut oil
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups gluten-free all-purpose flour
1/2 teaspoon cinnamon (optional)
1/2 cup chopped walnuts or chocolate chips (optional)

Make sure all ingredients are at room temperature for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with eggs, melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon (if using).

Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Add Optional Ingredients

Fold in walnuts or chocolate chips if desired.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious gluten-free banana bread with a cup of coffee or tea!

Nutritional Benefits

This gluten-free banana bread recipe is not only tasty but also packed with nutritional benefits. Bananas are a great source of potassium, vitamin C, and dietary fiber, contributing to overall health. Coconut oil adds healthy fats, while honey or maple syrup provides a natural sweetener, reducing the need for refined sugars.

By choosing gluten-free flour, you cater to those with gluten sensitivities while still delivering a delightful treat. The addition of walnuts or chocolate chips can offer extra nutritional value, with walnuts providing omega-3 fatty acids and chocolate chips adding antioxidants.

Customizing Your Bread

One of the joys of baking is the ability to customize your recipes. Feel free to experiment with different add-ins such as dried fruits, seeds, or spices like nutmeg or cardamom for a unique twist on traditional banana bread. You can also swap out walnuts for pecans or use dairy-free chocolate chips to cater to dietary preferences.

If you prefer a less sweet version, reduce the amount of honey or maple syrup, or add a splash of lemon juice to enhance the flavors without adding extra sugar. The possibilities are endless, making this banana bread a wonderful canvas for your creativity.

Questions About Recipes

→ Can I use frozen bananas?

Yes! Just make sure to thaw them and drain any excess liquid before mashing.

→ Is there a substitute for coconut oil?

You can use melted butter or vegetable oil as a substitute.

→ How do I store leftover banana bread?

Store it wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe vegan?

Yes! Use flax eggs instead of regular eggs and maple syrup instead of honey.