Easy Pasta With Roasted Tomato And Burrata

Name: Easy Pasta With Roasted Tomato And Burrata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 10 oz (280g) pasta of your choice; 2 cups cherry tomatoes, halved; 8 oz (225g) burrata cheese; 3 tbsp olive oil; Salt and pepper, to taste; Fresh basil leaves, for garnish

Highlighted under: Comfort Kitchen Staples

When I first tried this Easy Pasta with Roasted Tomato and Burrata, I was taken aback by the delightful combination of fresh ingredients melding together. The juicy, roasted tomatoes burst with flavor, while the burrata adds an indulgent creaminess that elevates the dish. I love how simple it is to prepare, making it perfect for weeknight dinners or special gatherings. With just a handful of ingredients and a dash of love, this dish brings comfort and joy to the table. You won’t even need to be a culinary expert to impress your friends and family!

Created by

Phoebe Drake

Last updated on 2026-02-27T15:21:35.341Z

Making this Easy Pasta with Roasted Tomato and Burrata was a delightful adventure! The moment the tomatoes hit the oven, the aroma filled my kitchen, making it hard to resist sneaking a taste. I learned that roasting enhances their sweetness, creating a flavor explosion that pairs perfectly with the creamy burrata. It's a simple yet impactful step that transforms the dish.

Another tip I discovered is to reserve a bit of pasta water before draining. This liquid is packed with starch and is perfect for creating a silky sauce when tossed with the roasted tomatoes and pasta. Every bite bursts with freshness and comfort, making it an instant favorite in our household!

Why You'll Love This Recipe
Juicy roasted tomatoes bring a burst of flavor.
Creamy burrata adds a luxurious touch to the dish.
Perfectly simple recipe for weeknight dinners or gatherings.

The Importance of Quality Ingredients

Using high-quality ingredients in this pasta dish truly enhances the overall flavor profile. The cherry tomatoes should be ripe and bursting with sweetness; look for those with a vibrant color and firm texture. They are the stars of this recipe, caramelizing beautifully in the oven. Burrata cheese, with its creamy interior and outer shell, adds a delicate richness that complements the tangy tomatoes. Don't skimp on the olive oil either; a good extra virgin olive oil will tie the flavors together seamlessly.

If you can't find burrata, a good alternative is fresh mozzarella. While it won't have the same creamy interior, it will still melt beautifully into the pasta. Additionally, for a lighter dish, consider using a whole grain or gluten-free pasta; they can add a slightly nutty flavor and a pleasant texture without compromising the dish's integrity.

Perfecting Your Roasting Technique

Roasting the tomatoes is a crucial step that brings out their natural sweetness and adds depth to the dish. Ensuring your oven is properly preheated to 400°F (200°C) is essential for even roasting. Pay attention to the tomatoes as they roast; they should turn soft and slightly caramelize around the edges, which usually takes about 25 minutes. If they start to split, that's a sign they’re on the right track, but be careful not to over-roast them to avoid drying out.

To elevate the flavor during roasting, consider adding minced garlic or a splash of balsamic vinegar to the mix. Both additions can introduce a fantastic complexity that pairs well with the tomatoes’ sweetness. Just be mindful to balance flavors according to your preference; a little goes a long way.

Ingredients

For the Pasta

10 oz (280g) pasta of your choice
2 cups cherry tomatoes, halved
8 oz (225g) burrata cheese
3 tbsp olive oil
Salt and pepper, to taste
Fresh basil leaves, for garnish

Instructions

Cooking Steps

Roast the Tomatoes

Preheat your oven to 400°F (200°C). Place halved cherry tomatoes in a baking dish, drizzle with 2 tablespoons of olive oil, and sprinkle with salt and pepper. Toss to coat and roast for 25 minutes, until they are soft and slightly caramelized.

Cook the Pasta

While the tomatoes are roasting, bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Combine and Serve

In a large bowl, combine the roasted tomatoes with the cooked pasta. Toss gently, adding reserved pasta water as needed to create a sauce. Tear the burrata and add on top. Finish with fresh basil, a drizzle of olive oil, salt, and pepper.

Enjoy!

Pro Tips

For an extra layer of flavor, try adding minced garlic to the tomatoes before roasting. This will give the dish a wonderful aroma and taste.

Storage and Reheating Tips

This Easy Pasta with Roasted Tomato and Burrata can be easily stored for later enjoyment. If you have leftovers, let them cool down completely before transferring to an airtight container. It can be kept in the refrigerator for up to three days. When ready to eat, simply reheat in a skillet over medium heat, adding a splash of reserved pasta water to loosen the sauce and preserve the dish’s creaminess.

If you prefer to freeze the pasta, it’s best to do so without the burrata, as the texture can change upon thawing. Store the cooled pasta and tomatoes in a freezer-safe container for up to two months. To enjoy, thaw in the refrigerator overnight and reheat as mentioned earlier.

Serving Suggestions and Variations

To make this dish even more appealing, consider serving it with a side of crusty bread or a light green salad. The bread can be used to scoop up the flavorful remnants of roasted tomatoes on the plate, enhancing your dining experience. A sprinkle of red pepper flakes or a drizzle of infused olive oil can also add a layer of elegance and a touch of heat.

For variations, feel free to experiment with additional vegetables, like roasted zucchini or bell peppers. These can add more nutrients and flavor diversity to the dish. You could also stir in baby spinach or arugula right at the end, allowing them to wilt slightly from the residual heat, adding brightness and freshness.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! If burrata isn't available, try fresh mozzarella or goat cheese for a similar creamy texture.

→ What can I serve this pasta with?

This dish pairs well with a simple green salad or garlic bread for a complete meal.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the roasted tomatoes in advance and toss them with the pasta right before serving.

→ What other vegetables can I add?

Feel free to add other roasted vegetables such as zucchini, bell peppers, or spinach for added nutrition and flavor.