Easy Chipotle Ranch Grilled Chicken Burrito

Highlighted under: Quick & Easy

Savor the deliciousness of this Easy Chipotle Ranch Grilled Chicken Burrito, where smoky chipotle flavors meet creamy ranch for a mouthwatering twist on a classic. Packed with grilled chicken, fresh veggies, and drizzled with zesty ranch dressing, this burrito will become your go-to meal for quick weeknight dinners or fun gatherings. Perfect for meal prep, this recipe is a delightful way to enjoy bold flavors in every bite.

Phoebe Drake

Created by

Phoebe Drake

Last updated on 2025-12-14T01:50:25.771Z

Flavor Profile

The Easy Chipotle Ranch Grilled Chicken Burrito is a delightful blend of flavors that caters to various palates. The smoky heat from the chipotle sauce elevates the dish, providing a vibrant and intriguing twist. This, paired with the creamy ranch dressing, creates a perfect harmony that is both refreshing and comforting. The combination of fresh vegetables like lettuce and tomatoes adds a crunchy texture that complements the tender grilled chicken beautifully.

For those who enjoy a bit of spice, the chipotle sauce can be adjusted to your preference. If you're feeling adventurous, you can even add a hint of lime juice for an extra zing. The shredded cheese melts seamlessly, binding all the flavors together and offering a rich, creamy finish. Each bite delivers a balance of smoky, creamy, and fresh tastes, ensuring a satisfying meal that leaves you craving more.

Versatile Meal Prep

This burrito recipe is not only quick to make but also incredibly versatile, making it an ideal option for meal prep. You can grill extra chicken and store it in the fridge, ready to be assembled with fresh ingredients throughout the week. The components can easily be adjusted based on your dietary needs; for a healthier twist, consider using whole wheat tortillas and low-fat ranch dressing.

You can also customize the fillings based on what you have available. Feel free to add in roasted vegetables, avocado slices, or even swap out the chicken for beans or tofu for a vegetarian version. This adaptability makes it a fantastic choice for families with different tastes and dietary restrictions, ensuring everyone can enjoy a delicious, hearty meal.

Perfect for Any Occasion

Whether you're preparing a casual weeknight dinner or hosting a fun gathering, these burritos are a hit. They are simple to prepare yet impressive enough to serve guests. You can set up a burrito bar with various toppings and let everyone create their own masterpiece, making it a great interactive meal for parties.

Moreover, these burritos can be easily bundled into foil and taken on the go, making them a fantastic option for picnics, road trips, or even lunch at the office. No need to worry about sogginess; when wrapped correctly, they hold their flavor and texture beautifully. This versatility means they can fit into any moment, offering a comforting, delicious meal regardless of your schedule.

Ingredients

Ingredients

  • 2 chicken breasts
  • 2 tablespoons chipotle sauce
  • 1/2 cup ranch dressing
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

Prepare the Chicken

Season the chicken breasts with salt, pepper, and chipotle sauce. Grill them over medium heat for 6-7 minutes on each side until cooked through. Let them rest for a few minutes before slicing.

Assemble the Burrito

On each tortilla, layer grilled chicken, shredded lettuce, diced tomatoes, shredded cheese, and drizzle ranch dressing. Sprinkle with chopped cilantro.

Roll the Burrito

Fold in the sides of the tortilla, then roll from the bottom up to create a tight burrito. Repeat with the remaining tortillas.

Serve

Cut the burritos in half and serve with extra ranch dressing or chipotle sauce on the side.

Grilling Tips

To achieve perfectly grilled chicken, it’s crucial to let your grill preheat adequately. A hot grill will sear the chicken, locking in juices and preventing it from drying out. Be sure to use a meat thermometer; the internal temperature should reach 165°F to ensure that your chicken is cooked to perfection.

Marinating the chicken for at least 30 minutes can also enhance the flavors. If you're short on time, even a quick rub of the chipotle sauce before grilling can do wonders. Remember to let the chicken rest after grilling to allow the juices to redistribute, keeping your burrito filling moist and flavorful.

Serving Suggestions

For an extra touch, consider serving your burritos with sides like corn salad or Mexican rice. These pair beautifully with the chipotle ranch flavors and round out your meal, offering a delightful variety of tastes and textures. Don’t forget to provide extra ranch dressing or chipotle sauce for dipping, as many love to enhance each bite.

For those looking to lighten up the meal further, a side of fresh fruit can be a refreshing addition, especially in the warmer months. Sliced watermelon or a citrus salad can cleanse the palate while complementing the burrito’s smoky flavors, making for a well-rounded meal experience.

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Questions About Recipes

→ Can I use other proteins?

Yes, you can substitute grilled chicken with beef, shrimp, or a vegetarian option like black beans.

→ How do I store leftovers?

Wrap the burritos in foil or place them in an airtight container and refrigerate for up to 3 days.

Easy Chipotle Ranch Grilled Chicken Burrito

Savor the deliciousness of this Easy Chipotle Ranch Grilled Chicken Burrito, where smoky chipotle flavors meet creamy ranch for a mouthwatering twist on a classic. Packed with grilled chicken, fresh veggies, and drizzled with zesty ranch dressing, this burrito will become your go-to meal for quick weeknight dinners or fun gatherings. Perfect for meal prep, this recipe is a delightful way to enjoy bold flavors in every bite.

Prep Time15.0
Cooking Duration20.0
Overall Time35.0

Created by: Phoebe Drake

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 2 chicken breasts
  2. 2 tablespoons chipotle sauce
  3. 1/2 cup ranch dressing
  4. 4 large flour tortillas
  5. 1 cup shredded lettuce
  6. 1/2 cup diced tomatoes
  7. 1/2 cup shredded cheese
  8. 1/4 cup chopped cilantro
  9. Salt and pepper to taste

How-To Steps

Step 01

Season the chicken breasts with salt, pepper, and chipotle sauce. Grill them over medium heat for 6-7 minutes on each side until cooked through. Let them rest for a few minutes before slicing.

Step 02

On each tortilla, layer grilled chicken, shredded lettuce, diced tomatoes, shredded cheese, and drizzle ranch dressing. Sprinkle with chopped cilantro.

Step 03

Fold in the sides of the tortilla, then roll from the bottom up to create a tight burrito. Repeat with the remaining tortillas.

Step 04

Cut the burritos in half and serve with extra ranch dressing or chipotle sauce on the side.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 20g