Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup (225g) unsalted butter; 2 cups (400g) granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup (125g) all-purpose flour; 1 cup (90g) unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup (150g) fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Raspberry Brownies because they're a deliciously indulgent treat that combines the richness of chocolate with the tartness of fresh raspberries. The first time I baked them, I was amazed at how quickly they disappeared at the gathering I attended. The contrast between the fudgy brownie texture and the juicy raspberries brings a vibrant flavor that is hard to resist. Plus, it's a simple recipe that elevates my dessert game without requiring complicated techniques or hard-to-find ingredients.

Created by

Phoebe Drake

Last updated on 2026-01-06T00:25:15.811Z

When I was experimenting with brownie recipes, I stumbled upon the idea of adding raspberries, and it transformed everything. Not only does the berry flavor play beautifully with chocolate, but it also adds a refreshing burst that makes each bite feel special. It’s really about finding that perfect balance of sweetness and tartness, and I've found that using fresh raspberries really delivers on flavor.

For this recipe, I recommend making sure your raspberries are at room temperature before baking; this enhances their natural sweetness and ensures they integrate beautifully into the batter. It’s those small details that can turn a good brownie into an unforgettable one!

        Why You'll Love These Brownies
        Decadent chocolate flavor complemented by bright raspberry notes
Fudgy texture that satisfies any chocolate craving
Easily customizable to suit personal taste or dietary needs

      

Understanding the Ingredients

The key to these Chocolate Raspberry Brownies lies in the balance between rich flavors and textures. Using high-quality unsweetened cocoa powder will enhance the chocolate taste, leading to a deep, robust flavor profile that pairs beautifully with the fresh raspberries. Conversely, opting for regular cocoa powder can result in a different taste, possibly diminishing the brownies' indulgent essence. Pay attention to the quality of your chocolate; it can significantly affect the overall outcome.

The role of butter in this recipe is crucial for achieving that fudgy texture. Be sure to melt your butter gently over low heat to avoid burning, ensuring it remains uniformly liquefied. If you want to experiment with flavors, consider substituting half of the unsalted butter with coconut oil for a subtle tropical hint that complements the berries nicely. Just remember, this might alter the texture slightly, leading to a more cake-like brownie.

Mastering the Baking Process

When baking your brownies, ensuring your oven is properly preheated to 350°F (175°C) is essential. An uncalibrated oven may lead to uneven baking—either undercooked centers or overly dry edges. If you prefer a gooier center, start checking for doneness around 25 minutes, as I often find the perfect texture occurs around that mark, with just a few moist crumbs on the toothpick.

Cooling your brownies in the pan allows them to set up correctly. Let them rest for about 15 minutes, which helps in achieving clean cuts when slicing into squares. For extra ease, especially when you’re serving at a party, consider chilling them in the refrigerator for an hour after they cool to firm up even more. It’s a simple step that can transform them into neat, perfectly-portioned treats.

Ingredients

Gather your ingredients before starting to make the process smoother!

Ingredients for Chocolate Raspberry Brownies

1 cup (225g) unsalted butter
2 cups (400g) granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
1 cup (90g) unsweetened cocoa powder
1/2 teaspoon salt
1 cup (150g) fresh raspberries

Make sure to wash the raspberries properly before using.

Instructions

Follow these steps for perfect brownies!

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper for easier removal.

Melt Butter and Mix Ingredients

In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in sugar, eggs, and vanilla until well blended.

Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add to the butter mixture, stirring until just combined.

Fold in Raspberries

Gently fold in the raspberries, being careful not to break them up too much.

Bake

Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 15 minutes before cutting into squares. Enjoy warm or at room temperature!

Enjoy your delicious homemade brownies!

Pro Tips

For an extra touch, sprinkle some chocolate chips on top before baking for added richness.

Common Substitutions

If you're looking for a dairy-free option, you can replace the unsalted butter with a vegan butter alternative. This can help maintain the texture but may impart a slightly different flavor. When using vegan products, be particularly mindful of the cocoa powder as some brands can contain dairy, impacting your dietary needs.

For a gluten-free version, swap out the all-purpose flour for a 1:1 gluten-free flour blend. Many blends behave similarly to wheat flour, but some might require an additional binding agent like xanthan gum for better texture. Always check the instructions on your flour blend for optimal ratios.

Serving Suggestions

These brownies can be served plain, but I love to elevate them by complementing the chocolate and raspberry flavors with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy texture balances beautifully with the rich chocolate, creating a mouthwatering dessert experience.

For an additional burst of flavor, consider drizzling a simple raspberry coulis over the brownies before serving. To make the coulis, simmer fresh or frozen raspberries with a bit of sugar and lemon juice until thickened. This not only adds a vibrant presentation but also intensifies the raspberry notes, making each bite even more delightful.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but be aware they might release more moisture into the brownies.

→ How should I store leftover brownies?

Store them in an airtight container at room temperature for up to three days, or in the fridge for a week.

→ Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ What should I serve with brownies?

These brownies are fantastic with a scoop of vanilla ice cream or a dollop of whipped cream.