Choco Cheesecake Cookie Bites

Name: Choco Cheesecake Cookie Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 bites
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 cup sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 large egg; Chocolate chips or shaved chocolate (optional)

Highlighted under: Baking & Desserts

Indulge in the delightful fusion of chocolate and cheesecake in these bite-sized treats. Perfect for parties or a sweet snack!

Created by

Phoebe Drake

Last updated on 2025-12-21T04:25:53.438Z

These Choco Cheesecake Cookie Bites are the perfect blend of rich chocolate and creamy cheesecake, making them an irresistible treat for any occasion. Whip them up for a gathering or simply to satisfy your sweet tooth!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy cheesecake
Perfectly portioned for easy snacking
A delightful combination of textures in every bite

      

A Match Made in Dessert Heaven

Choco Cheesecake Cookie Bites are the perfect marriage of two beloved desserts: cookies and cheesecake. The cookie base is rich and chocolatey, while the creamy cheesecake filling elevates each bite to a new level of indulgence. These treats are not just visually appealing but also pack a punch in flavor, making them an instant hit at any gathering or a delightful reward for yourself after a long day.

The combination of textures in these bites is irresistible. The soft, chewy cookie base contrasts beautifully with the smooth, velvety cheesecake filling, creating a delightful sensory experience. Each bite offers a rich chocolate flavor that is perfectly balanced by the sweetness of the cheesecake, making them a must-try for any chocolate lover.

Perfect for Any Occasion

Whether you're hosting a party or simply looking for a tasty snack, these Choco Cheesecake Cookie Bites are versatile enough for any occasion. They make excellent finger foods for birthday parties, holiday gatherings, or casual get-togethers with friends. Their bite-sized nature means guests can enjoy a sweet treat without overindulging, allowing for a guilt-free dessert experience.

Additionally, these cookie bites are easy to transport, making them a fantastic choice for potlucks or office parties. Just pack them in a container, and you're ready to impress! Their eye-catching appearance and delectable taste will have everyone asking for your secret recipe.

Tips for Success

To ensure your Choco Cheesecake Cookie Bites turn out perfectly, be sure to use room temperature ingredients. This applies to both the butter and cream cheese, as it allows for a smoother batter and filling. The creaming process will be more effective, resulting in a lighter texture for your cookie base and cheesecake.

Another helpful tip is to avoid overmixing the cheesecake filling once you've added the egg. Overmixing can introduce too much air, which may cause cracks on the surface while baking. Just mix until combined for a creamy, luscious filling that retains its smooth appearance.

Ingredients

For the Cookie Base

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 large egg

For Topping

Chocolate chips or shaved chocolate (optional)

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cookie Base

Preheat the oven to 350°F (175°C). In a bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.

Make the Cheesecake Filling

In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined. Finally, add the egg and mix until smooth and creamy.

Assemble and Bake

Line a mini muffin tin with paper liners. Spoon a small amount of the cookie dough into the bottom of each liner, pressing down gently. Top with a spoonful of the cheesecake filling, then add another layer of cookie dough on top.

Bake for 15 minutes, or until set. Allow to cool before removing from the tin.

Serve

Once cooled, garnish with chocolate chips or shaved chocolate if desired. Enjoy your Choco Cheesecake Cookie Bites!

Allow the bites to cool completely before serving for the best flavor and texture.

Storage and Shelf Life

Choco Cheesecake Cookie Bites can be stored in an airtight container at room temperature for up to two days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. Just be sure to separate layers with parchment paper to prevent sticking.

For longer storage, consider freezing these delightful treats. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container or bag. They can be frozen for up to three months. Thaw them in the refrigerator before serving for the best texture.

Variations to Try

Feel free to get creative with your Choco Cheesecake Cookie Bites! You can add crushed nuts, such as walnuts or pecans, to the cookie base for an extra crunch. Alternatively, swirl in some raspberry or strawberry puree into the cheesecake filling for a fruity twist that brightens the flavor profile.

If you want to make these treats a bit more decadent, consider drizzling melted chocolate or caramel sauce over the top just before serving. This additional layer of flavor will take your cookie bites to the next level and impress your guests even more.

Questions About Recipes

→ Can I make these cookie bites ahead of time?

Yes! You can prepare them a day in advance and store them in the refrigerator.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative.

→ How should I store the cookie bites?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these cookie bites?

Yes, they freeze well! Just make sure to wrap them tightly and store for up to 3 months.