Chicken Breast Fajitas

Name: Chicken Breast Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 1 bell pepper, sliced; 1 onion, sliced; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; 4 flour tortillas; Sour cream; Salsa; Guacamole; Shredded cheese

Highlighted under: Global Flavors

Enjoy the vibrant flavors of chicken breast fajitas, a dish that brings the taste of Tex-Mex right to your table.

Created by

Phoebe Drake

Last updated on 2025-12-24T13:45:37.416Z

Chicken breast fajitas are a quick and delicious weeknight meal that the whole family will love. The combination of marinated chicken, fresh vegetables, and warm tortillas creates a satisfying dish that's both healthy and full of flavor.

        Why You'll Love This Recipe
        Tender chicken marinated to perfection
Fresh and colorful vegetables add crunch
Quick and easy to prepare for busy weeknights

      

The Perfect Weeknight Meal

Chicken breast fajitas are a fantastic option for busy weeknights when you want something quick yet flavorful. This dish comes together in less than 30 minutes, making it perfect for families on the go. The marinated chicken cooks quickly while you prepare the fresh vegetables, ensuring that dinner is served in no time. Plus, with just a few simple ingredients, you can whip up a satisfying meal that everyone will love.

Using chicken breast as the main protein not only keeps this dish lean but also allows it to absorb the bold Tex-Mex flavors from the marinade. The combination of chili powder, cumin, and garlic powder creates a delicious base that enhances the natural taste of the chicken. When paired with vibrant bell peppers and onions, this meal becomes a colorful feast for the eyes as well as the palate.

Customization Options

One of the best aspects of chicken breast fajitas is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a spicy kick, consider adding some sliced jalapeños or a sprinkle of cayenne pepper to the marinade. If you prefer a vegetarian version, simply substitute the chicken with your favorite plant-based protein, such as tofu or seitan, and load up on extra veggies.

Additionally, the toppings are where you can really make this meal your own. While sour cream, salsa, guacamole, and shredded cheese are classic choices, feel free to experiment with other toppings like diced avocado, fresh cilantro, or even a drizzle of lime juice for a zesty finish. The possibilities are endless, allowing you to create a personalized fajita experience for you and your guests.

Pairing Suggestions

To elevate your chicken breast fajitas, consider serving them with complementary side dishes. A simple side of Mexican rice or refried beans can enhance the meal's authenticity and provide extra sustenance. For a refreshing addition, a crisp green salad tossed with lime vinaigrette can balance the richness of the fajitas and add a burst of freshness.

If you're looking for a drink to accompany your fajitas, a classic margarita or a refreshing iced tea with lime can make for a delightful pairing. For those who prefer non-alcoholic options, consider serving sparkling water with a splash of fruit juice, which pairs beautifully with the vibrant flavors of the dish.

Ingredients

For the Fajitas

1 lb chicken breast, sliced
1 bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
4 flour tortillas

For Serving

Sour cream
Salsa
Guacamole
Shredded cheese

Make sure to gather all your ingredients before you start cooking!

Instructions

Marinate the Chicken

In a bowl, combine the sliced chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Let it marinate for at least 10 minutes.

Cook the Chicken

Heat a skillet over medium-high heat. Add the marinated chicken and cook until no longer pink, about 5-7 minutes.

Add Vegetables

Stir in the sliced bell pepper and onion. Cook for another 5 minutes until the vegetables are tender.

Warm the Tortillas

While the chicken and vegetables are cooking, warm the tortillas in a separate skillet or microwave.

Serve

Fill each tortilla with the chicken and vegetable mixture. Top with sour cream, salsa, guacamole, and shredded cheese as desired.

Enjoy your delicious chicken breast fajitas!

Tips for Perfect Fajitas

For the best flavor, allow the chicken to marinate for longer than 10 minutes if you have the time. An hour or even overnight in the refrigerator can deepen the flavors significantly. Just be sure to keep it covered to prevent any contamination.

When cooking the chicken, avoid overcrowding the skillet. This allows for even cooking and helps to achieve a nice sear on the meat. If you have a large batch, consider cooking in two separate batches to maintain optimal heat and cooking conditions.

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the leftovers just as delicious, if not more so, than the original meal.

To reheat, simply warm the chicken and vegetable mixture in a skillet over medium heat until heated through. You can also microwave it, but be cautious not to overheat, as this can dry out the chicken. Enjoy the leftovers wrapped in fresh tortillas or served over rice for a quick lunch.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute chicken with beef, shrimp, or even tofu for a vegetarian option.

→ How can I make it spicy?

Add diced jalapeños or a pinch of cayenne pepper to the marinade for extra heat.

→ Can I make fajitas ahead of time?

You can prepare the chicken and vegetables in advance and store them in the fridge until you’re ready to cook.

→ What should I serve with fajitas?

Fajitas are great on their own, but you can also serve them with rice, beans, or a fresh salad.