Buttery Crescent Rolls with Pecan Filling

Name: Buttery Crescent Rolls with Pecan Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 2 cans of crescent roll dough; 1/4 cup unsalted butter, melted; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup pecans, chopped; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 cup unsalted butter, softened

Highlighted under: Baking & Desserts

Indulge in the delightful taste of Buttery Crescent Rolls filled with a rich pecan mixture. Perfect for breakfast or as a sweet treat any time of the day.

Created by

Phoebe Drake

Last updated on 2025-12-21T04:25:50.247Z

These Buttery Crescent Rolls with Pecan Filling are a family favorite that combines flaky pastry with a sweet and nutty filling. Each roll is a piece of heaven that will make your mornings brighter!

        Why You'll Love This Recipe
        Flaky, buttery texture that melts in your mouth
Sweet and nutty filling with a hint of cinnamon
Perfect for brunches, holiday gatherings, or just a cozy treat

      

The Allure of Buttery Crescent Rolls

There's something incredibly comforting about freshly baked crescent rolls. Their flaky layers and buttery goodness create a delightful combination that elevates any meal. Whether you're serving them at breakfast or as a sweet indulgence during afternoon tea, these rolls are sure to impress. The versatility of crescent rolls makes them a staple in many kitchens, and when paired with a luscious pecan filling, they become an irresistible treat that everyone will love.

Imagine the aroma wafting through your home as these rolls bake to perfection. The golden-brown exterior gives way to a warm, soft interior that’s just waiting to be filled with a sweet, nutty filling. Each bite is a harmonious blend of textures and flavors, from the buttery pastry to the crunchy pecans. It's a comforting reminder of home and tradition, making these rolls an ideal choice for gatherings and celebrations.

Perfect for Any Occasion

These Buttery Crescent Rolls with Pecan Filling are not just for special occasions; they are perfect for everyday enjoyment as well. Whether you're hosting a brunch, celebrating a holiday, or just craving a delicious snack, these rolls fit the bill. Their elegant appearance and delightful taste make them suitable for both casual and formal events, ensuring that guests will be impressed no matter the setting.

Additionally, you can easily customize the filling to suit your preferences. If you want to experiment, consider adding chocolate chips, dried fruit, or even a touch of citrus zest to the pecan mixture. This adaptability means you can create a unique treat every time, keeping your family and friends excited for what’s next. Plus, they are a wonderful way to use up pantry staples in a creative and delicious manner.

Tips for Success

To ensure your crescent rolls turn out perfectly every time, here are a few tips to keep in mind. First, make sure your butter is at the right temperature. Use melted butter for brushing the tops for a golden finish, but softened butter for the filling to ensure it mixes easily with the other ingredients. Additionally, don’t rush the baking process; allow your rolls to bake until they are beautifully golden brown. This step is crucial for achieving that perfect flaky texture.

Lastly, consider letting the rolls cool slightly before serving. While the temptation to dive into a warm roll is strong, allowing them to cool just a bit helps the filling set, making them easier to handle and eat. Serve them alongside a simple glaze or powdered sugar for an extra touch of sweetness, or pair them with your favorite jam for a delightful twist. These small details can elevate your crescent rolls from delicious to unforgettable.

Ingredients

For the Crescent Rolls

2 cans of crescent roll dough
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon vanilla extract

For the Pecan Filling

1 cup pecans, chopped
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, softened

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Filling

In a medium bowl, mix the chopped pecans, brown sugar, ground cinnamon, and softened butter until well combined.

Roll Out the Dough

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles.

Fill the Rolls

Spread a spoonful of the pecan filling onto the wide end of each triangle. Roll the dough from the wide end to the point, forming a crescent shape.

Bake the Rolls

Place the rolls on a baking sheet lined with parchment paper. Brush the tops with melted butter and bake for 12-15 minutes, or until golden brown.

Serve and Enjoy

Let the rolls cool slightly before serving. Enjoy warm!

These rolls are best served warm, but they can also be stored in an airtight container for a few days.

Serving Suggestions

These buttery crescent rolls are delightful on their own, but they can be paired with various accompaniments to enhance their flavor. For a cozy breakfast, serve them alongside a hot cup of coffee or tea. You can also offer a selection of spreads, such as honey, butter, or fruit preserves, which will complement the nutty pecan filling beautifully. This simple addition can transform your rolls into a more complete breakfast experience.

If you’re hosting a brunch, consider presenting these rolls on a platter with fresh fruit, yogurt, or even a cheese board. The contrast of flavors and textures will make for an inviting spread that guests will rave about. Don’t forget to garnish with some fresh herbs or edible flowers for a touch of elegance.

Storage Tips

If you find yourself with leftover crescent rolls, storing them correctly will help maintain their delightful texture and flavor. Allow the rolls to cool completely before storing them in an airtight container at room temperature. They can last for up to two days this way, retaining their flaky quality without becoming stale.

For longer storage, consider freezing the rolls. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method ensures that you can savor the deliciousness of your buttery crescent rolls even days after baking.

Alternative Fillings

While the pecan filling is undeniably delicious, there are many other fillings you can try to suit different tastes. For a chocolate lover’s delight, consider adding mini chocolate chips or a chocolate hazelnut spread. The combination of rich chocolate with the buttery roll creates an indulgent treat that is hard to resist.

Another great option is to incorporate fruits into the filling. Diced apples or pears mixed with cinnamon and sugar can create a wonderful fruit-inspired roll. You can also experiment with cream cheese and fruit preserves for a creamy, sweet filling that pairs beautifully with the flaky dough. The possibilities are endless, allowing you to customize your crescent rolls for any occasion or preference.

Questions About Recipes

→ Can I use different nuts for the filling?

Yes, walnuts or almonds can be great alternatives to pecans.

→ How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make these rolls ahead of time?

Yes, you can prepare the filling and roll them up a day ahead; just bake them fresh when you're ready.

→ What can I serve with these rolls?

They pair well with coffee, tea, or a nice fruit preserve!