Banana Bread with Pumpkin Spice Recipe

Name: Banana Bread with Pumpkin Spice Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon pumpkin pie spice; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

Indulge in the warm flavors of fall with this delightful Banana Bread infused with pumpkin spice. Perfect for breakfast or a cozy snack!

Created by

Phoebe Drake

Last updated on 2025-12-28T18:10:15.254Z

This Banana Bread with Pumpkin Spice Recipe brings together the sweetness of ripe bananas and the warm, cozy spices of autumn. Enjoy a slice warm out of the oven, or toasted with a bit of butter!

        Why You Will Love This Recipe
        The perfect blend of sweet banana and warm pumpkin spice
Moist and tender texture that's simply irresistible
Easy to make and great for using up overripe bananas

      

The Magic of Pumpkin Spice

Pumpkin spice is more than just a seasonal flavor; it evokes the essence of fall with every bite. The combination of cinnamon, nutmeg, and allspice creates a warm, inviting aroma that fills your kitchen while baking. This banana bread recipe harnesses that magic, making it a perfect treat for chilly autumn days or holiday gatherings. The rich flavors not only enhance the sweetness of ripe bananas but also add depth and complexity, ensuring that each slice is a delightful experience.

Moreover, pumpkin spice is versatile and can easily be adjusted to suit your taste. Whether you prefer a stronger cinnamon kick or a subtle hint of nutmeg, this recipe allows you to customize the spices to make it your own. It's a wonderful way to celebrate the season while enjoying a homemade treat that everyone will love.

Banana Bread: A Classic Comfort Food

Banana bread is a beloved classic, cherished for its simplicity and comforting flavors. This recipe elevates the traditional loaf by incorporating warm pumpkin spices, making it a unique twist on a favorite. The moist texture of the bread pairs perfectly with a cup of coffee or tea, making it an ideal breakfast option or afternoon snack.

Using overripe bananas not only helps reduce food waste but also ensures that your banana bread is inherently sweet and flavorful. As the bananas ripen, their sugars intensify, resulting in a naturally sweet base for your loaf. This recipe celebrates those bananas while adding a seasonal touch that everyone will appreciate.

Tips for the Perfect Banana Bread

To achieve the best results with your banana bread, consider using room temperature ingredients. This helps the batter mix more evenly and contributes to a uniform texture. Additionally, be careful not to overmix the batter; gentle folding is key to keeping your bread light and airy while maintaining its moisture.

If you want to add a little extra flair to your banana bread, consider folding in some walnuts or chocolate chips for added texture and flavor. These additions can complement the spices beautifully and make your loaf even more indulgent. Remember to adjust the baking time slightly if you're adding extra ingredients to ensure even cooking.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon pumpkin pie spice
1 1/2 cups all-purpose flour

Mix well and pour into a prepared loaf pan.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with melted butter. Stir in sugar, eggs, and vanilla.

Combine Dry Ingredients

In another bowl, mix the baking soda, salt, cinnamon, nutmeg, pumpkin pie spice, and flour.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious banana bread as a snack or dessert!

Serving Suggestions

This banana bread can be enjoyed warm or at room temperature, making it versatile for any occasion. For a delightful breakfast, serve slices topped with a pat of butter or a smear of cream cheese. You can also pair it with a dollop of yogurt for a balanced meal that keeps you energized throughout the day.

If you’re feeling adventurous, consider toasting the slices and serving them with a drizzle of maple syrup or a sprinkle of powdered sugar. This adds an extra layer of sweetness that complements the banana and pumpkin spice flavors beautifully.

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap and placing it in the freezer. Frozen banana bread can last for about three months, making it a great option for meal prep or unexpected guests.

When you're ready to enjoy your frozen banana bread, simply thaw it in the refrigerator overnight or let it sit at room temperature for a few hours before serving. Reheat individual slices in the microwave for a quick treat that tastes just as good as freshly baked.

Nutritional Benefits

Banana bread is not only delicious but also offers some nutritional benefits. Bananas are rich in potassium, vitamin C, and dietary fiber, making them a healthy addition to your diet. The use of whole ingredients like eggs and butter also contributes essential nutrients, ensuring that your banana bread is not just a sweet indulgence but a wholesome treat.

By incorporating spices like cinnamon and nutmeg, you're also adding antioxidant properties that may support overall health. This recipe is a delightful way to enjoy the flavors of fall while nourishing your body with wholesome ingredients.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before using.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 4 days.

→ Can I add nuts or chocolate chips?

Absolutely! Fold in 1/2 cup of walnuts or chocolate chips for extra flavor.

→ How do I know when the banana bread is done baking?

Insert a toothpick into the center; it should come out clean when it's done.