Baked Brie with Raspberry Jam

Name: Baked Brie with Raspberry Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 round of brie cheese (8 oz); 1/2 cup raspberry jam; 1 tablespoon fresh rosemary, chopped; 1 tablespoon sliced almonds (optional); Crackers or sliced baguette for serving

Highlighted under: Baking & Desserts

I absolutely love making Baked Brie with Raspberry Jam for gatherings or cozy nights in. The creamy brie melts beautifully, creating a rich base for the sweet and tart raspberry jam that adds the perfect contrast. It's a dish that comes together quickly, yet feels indulgent and special. My friends always rave about it, and I enjoy watching them savor each bite. Whether served on crackers or with fresh fruit, this appetizer is both elegant and comforting, making it a staple in my cooking repertoire.

Created by

Phoebe Drake

Last updated on 2026-01-07T14:43:11.856Z

When I first tried Baked Brie with Raspberry Jam, I was amazed at how a few simple ingredients could create such a delightful dish. The combination of warm, gooey cheese with the tangy sweetness of the raspberry jam is a match made in heaven. I've found that using high-quality brie really elevates the flavors, making it an impressive appetizer for any occasion.

I've experimented with different jams, but raspberry remains my favorite. To ensure the perfect melt, I bake the brie just until it's soft but not overly runny. Pair it with vintage crackers and fresh fruit for a delightful bite that never fails to impress my guests.

        Why You Will Love This Recipe
        Warm, gooey brie enveloped in sweet raspberry jam
Quick and easy to prepare for any occasion
An elegant yet comforting appetizer

      

Understanding the Key Ingredients

The star of this dish is undoubtedly the brie cheese. Opt for a high-quality, well-ripened brie, as it will melt beautifully, creating that irresistible gooey texture. When selecting your cheese, look for one that has a slightly wrinkled rind and a fragrant aroma, as these characteristics indicate a richer flavor. If brie isn’t available, camembert is a great substitute, offering similar creaminess and flavor profiles.

Raspberry jam not only adds sweetness but also a vibrant splash of acidity, which balances the richness of the cheese. You can use store-bought jam for convenience, but homemade raspberry preserves provide a fresher taste. If you're aiming for a more complex flavor, consider swirling in a teaspoon of balsamic vinegar or adding a pinch of crushed chili flakes to the jam for an unexpected twist.

Techniques for Perfectly Baked Brie

Scoring the brie is a crucial step that allows the cheese to melt evenly and prevents it from bursting in the oven. Use a sharp knife to create shallow cuts, about 1/4-inch deep, forming a crosshatch pattern on the top. This not only helps the cheese melt but also makes it visually appealing when served. If you prefer a stronger herb flavor, consider mixing the rosemary into the jam before spreading it on the cheese.

Baking time can vary depending on your oven and the size of the brie, so keep a close eye on it. A perfectly baked brie should feel soft to the touch but not overly runny. You’ll know it's ready when the top is glossy, and the edges of the cheese start to bubble slightly. To enhance the dish further, try finishing it with a drizzle of honey or a sprinkle of sea salt after baking.

Ingredients

Baked Brie Ingredients

1 round of brie cheese (8 oz)
1/2 cup raspberry jam
1 tablespoon fresh rosemary, chopped
1 tablespoon sliced almonds (optional)
Crackers or sliced baguette for serving

Additional Notes

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Brie

Place the brie on a baking dish. Use a sharp knife to score the top of the cheese in a crosshatch pattern to help it melt evenly.

Add Jam and Herbs

Spread the raspberry jam generously over the top of the brie. Sprinkle the chopped rosemary and almonds on top for added flavor.

Bake

Bake in the preheated oven for 15-20 minutes until the cheese is soft and gooey.

Serve

Remove from oven and let it cool slightly. Serve warm with crackers or sliced baguette.

Enjoy!

Pro Tips

For a caramelized flavor, try adding a drizzle of honey before baking. You can also substitute the raspberry jam with other flavors like fig or apricot for a different twist.

Serving Suggestions

While the classic pairing is with crackers or sliced baguette, don't be afraid to get creative! Fresh fruit like apple slices, pears, or even strawberries complement the rich cheese and jam beautifully. You can also serve it alongside a green salad for a more substantial appetizer. For an added crunch, try adding a handful of toasted walnuts or pecans to the platter.

For a more rustic presentation, consider placing the baked brie directly on a wooden board. Arrange the accompaniments around it and let people dig in. This creates a casual, inviting atmosphere perfect for gatherings. To elevate your serving style even further, offer flavored oils or artisan breads that can pair with the brie.

Make-Ahead and Storage Tips

This Baked Brie with Raspberry Jam is best enjoyed fresh, but if you're hosting a large gathering, you can prep it ahead of time. Assemble the brie with the jam and herbs, cover it tightly in plastic wrap, and refrigerate for up to a day. When ready to serve, just remove it from the refrigerator and allow it to sit at room temperature for about 15-20 minutes before baking. This ensures even melting when you pop it in the oven.

Leftover baked brie should be stored in an airtight container in the refrigerator for up to three days. Reheat it gently in the oven at 325°F (160°C) for about 10 minutes until warmed through, as microwaving can result in a rubbery texture. If you want to enjoy this treat as a quick snack, consider spreading it on toast or adding it to a breakfast omelet for a luxurious start to your day.

Questions About Recipes

→ Can I make this ahead of time?

While it's best served warm out of the oven, you can assemble it a few hours in advance and bake it just before serving.

→ What can I serve with baked brie?

Crackers, sliced baguette, apple slices, or even pretzels all pair beautifully with baked brie.

→ Can I use a different type of cheese?

Yes, you can use camembert or any soft cheese, but the cooking time may vary slightly.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.