Baked Brie with Fig Jam and Pecans

Name: Baked Brie with Fig Jam and Pecans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8.0
Ingredients: 1 round of Brie cheese; 1/2 cup fig jam; 1/2 cup chopped pecans; 1 tablespoon honey (optional); Fresh thyme sprigs for garnish (optional); Crackers or sliced baguette for serving

Highlighted under: Baking & Desserts

Elevate your entertaining game with this Baked Brie recipe topped with sweet fig jam and crunchy pecans. Perfect as an appetizer or cheese course, this dish combines creamy, melty brie with the rich flavors of figs and the delightful crunch of nuts. Easy to prepare and visually stunning, it’s sure to impress your guests at any gathering!

Created by

Phoebe Drake

Last updated on 2025-12-09T02:27:30.817Z

The Perfect Blend of Flavors

The combination of creamy Brie cheese, sweet fig jam, and crunchy pecans creates a symphony of flavors that delights the palate. The rich, buttery texture of the Brie melts beautifully in the oven, marrying the sweetness of the fig jam. As you take a bite, the nutty crunch of the pecans adds an extra layer of texture, making each mouthful a delightful experience. This balance of flavors not only satisfies cravings but also makes this dish a standout at any gathering.

Whether you are hosting a sophisticated soiree or a casual get-together, this dish is guaranteed to wow your guests. The ease of preparation allows you to spend more time mingling and enjoying the company rather than being chained to the kitchen. Plus, its elegant presentation makes it a visually stunning centerpiece for your appetizer table.

Easy to Make and Serve

One of the greatest advantages of this Baked Brie recipe is how simple it is to make. With just a few ingredients that you likely already have on hand, you can create an impressive dish that looks and tastes gourmet. The process involves minimal effort—just layer your favorite toppings on the Brie and let the oven work its magic. In a short 15-minute baking time, you have a warm, melty cheese that is irresistible.

Serving this dish is just as easy. Pair the warm Brie with an assortment of crackers or sliced baguette to give your guests a variety of options. They can scoop and spread as they please, making it a fun, interactive experience. Plus, the simplicity of the dish means it can be enjoyed during all seasons and celebrations, from holiday parties to summer barbecues.

Ingredients

Gather your ingredients to prepare this delightful appetizer.

Ingredients

1 round of Brie cheese
1/2 cup fig jam
1/2 cup chopped pecans
1 tablespoon honey (optional)
Fresh thyme sprigs for garnish (optional)
Crackers or sliced baguette for serving

Make sure to have your toppings ready before baking.

Instructions

Follow these steps for a perfect Baked Brie.

Prepare the Brie

Preheat your oven to 350°F (175°C). Place the Brie on a baking sheet lined with parchment paper.

Top with Fig Jam and Pecans

Spread the fig jam over the top of the Brie, then sprinkle the chopped pecans over the jam. Drizzle with honey if using.

Bake the Brie

Bake in the preheated oven for 15 minutes, or until the cheese is melted and gooey.

Serve

Remove from the oven and let it cool for a couple of minutes. Garnish with thyme sprigs if desired. Serve warm with crackers or sliced baguette.

Enjoy this easy yet impressive appetizer!

Variations to Try

While fig jam and pecans offer a delightful pairing, feel free to explore other toppings that suit your taste. For a savory twist, consider adding caramelized onions or a drizzle of balsamic glaze. Alternatively, you could swap out the pecans for walnuts or almonds for a different crunchy texture. Each variation provides its own unique flavor profile, making this dish versatile for various occasions.

If you prefer a fruity touch, try topping the Brie with apple or pear slices instead of fig jam. These fruits can be paired with a sprinkle of cinnamon or a dash of nutmeg for an aromatic experience that enhances the cheese's creaminess. This adaptability allows you to personalize the dish according to your preferences and seasonal availability of ingredients.

Pairing Suggestions

When it comes to pairing drinks with your Baked Brie, a crisp white wine such as Sauvignon Blanc or a sparkling wine complements the richness of the cheese beautifully. The acidity in these wines cuts through the creamy texture, enhancing each bite. For those who prefer non-alcoholic options, a sparkling apple cider can offer a similar refreshing contrast.

Additionally, consider pairing your dish with fresh fruits, such as sliced apples, pears, or grapes. These add another layer of flavor that harmonizes well with the Brie and fig jam. Moreover, a side of mixed nuts can provide an additional textural element, making your appetizer spread both exciting and satisfying to explore.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute Brie with Camembert or another soft cheese.

→ How do I store leftovers?

Store any leftover Brie in an airtight container in the refrigerator for up to 3 days.